I've made these twice in two weeks, and here are my tweaks: used 1 & 1/4 cup flour and only 3 eggs, to reduce the 'cake-like' texture (oh, and 1/3 cup of that flour was whole-wheat: I try to sneak it into as much as I can:);I added 1 cup choc. chips; and, as I was making these I was on the phone (bad idea) and forgot to add the second stick of butter, so with only 1 stick & no additional oil or anything, they were really good- did not miss the extra butter!! Oh, and added 1 cup ground walnuts. Great brownies, and not as horrendously decadent as they might have been! 9/9/09 I make these every couple weeks now- so fast & easy! I discovered that adding a scant Tbls of instant coffee really kicks up the chocolate flavor. And, since some of my family don't like walnuts, I skip them and add 1 cup chocolate chips!
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