Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 6, 2008
I used vegetable oil in place of the butter and dark chocolate cocoa instead of regular cocoa and left out the nuts. Then topped with powder sugar. They looked great and were delicious! Very easy to make and very chewy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pthomas1969
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 2, 2008
Delicious!! I halved the recipe and baked in a 9x9 pan. Took the recommendation of others and used a little less flour (just under 3/4 cup for half recipe). Baked for exactly 20 minutes. No more boxed mixes for me- this is just as easy and much tastier!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

j. murphy
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 31, 2008
Doubled the recipe, reducing the amount of flour as recommended, and baked in a sheet cake pan. It's overflowing and taking much longer to bake. It tastes great, though.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mschactler
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 30, 2008
These were amazing@ I used only 1 1/4 cups of flour, and I added 1 cup of chocolate chunks. Fabulous!!!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CMDMD
Photo by CMDMD
Cooking Level: Expert
Living In: San Diego, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Photo by Vettacooks
Reviewed: Aug. 28, 2008
I love Cakey Brownies, I will keep this recipe. I think that I would cut down on the sugar maybe 1 1/2 cup and would had cup of chocolate morsels. I personally felt it tasted very sweet, husband and children loved it overall I also loved it. will keep this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Vettacooks
Photo by Vettacooks
Cooking Level: Expert
Living In: Trenton, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 28, 2008
Made these brownies last night. Everyone LOVED them!!! Really is a quick and easy recipe. I followed the recipe exactly and they turned out great. Will definetly make these again. Just as easy as the box kind.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KELLEYT
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 26, 2008
Quick...and easy, yup. Tasteless and bland? yep. I too, used just one cup of flour, still too cakey for my taste...brownies = fudgey somewhat gooey in my book. Won't make again, just not our cup of tea.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

riblet
Photo by riblet
Cooking Level: Intermediate
Home Town: Groton, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 25, 2008
It was tastless!! I reduced the eggs to 3 and used 1 1/4 c flour and it came out somehow fudgy but no taste!! hmmmm i have to bake it again and add more chocolate!! ******UPDATE****** Now it tastes just like brownies :D I added 1/2 cup choco powder, 3/4 cup choco chip and 3 melted semi-sweet choco squares! It was rich with chocolate!! Yum Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Salha.K
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 22, 2008
Great Brownies! The only difference I made was the cocoa, I went a little heavier with 3/4 cup. Mine were done in 20 minutes.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KERIS1172
Photo by KERIS1172
Cooking Level: Intermediate
Home Town: Mentor, Ohio, USA
Living In: Hambden Township, Ohio, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 16, 2008
These were wonderful! I took the suggestions made by others and increased the chocolate to 3/4 c. and decreased the flour to just a smidge over 1 c. They weren't too fudgy nor too cakey. Perfect! I didn't bother putting in the nuts or icing on them. They didn't need it! I gave it 4 stars instead of 5 because of the changes I made.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LuvnMitch
Photo by LuvnMitch
Cooking Level: Expert
Home Town: Rison, Arkansas, USA
Living In: Memphis, Tennessee, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 16, 2008
After reading other ppls reviews i also cut the flour down to one cup. i didnt add the walnuts bcos of allergies in our house but i added a cup of choc chips instead. these did not last long in our house and i will definitely make again!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kate1985
Cooking Level: Intermediate
Living In: Launceston, Tasmania, Australia
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 13, 2008
Very good! I did not have butter or shortening so used olive oil. Somebody found out and warned me the brownies would be gross. They were amazing despite a slight veggie aftertaste! It is very hard to ruin a good recipe. I think the olive oil cut the sugar a bit which I would think is a good thing considering there is more sugar than flour. I will most certainly keep this in mind for the next time I must make brownies!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Camden
Photo by Camden
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 9, 2008
this was quick and easy and the texture was good but it lacked good brownie flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RLOGAN01
Photo by Allrecipes
Cooking Level: Expert
Home Town: San Diego, California, USA
Living In: Mobile, Alabama, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 9, 2008
I was looking for an easy brownie recipe so my 2 year old daughter could help me bake them. I made them exactly as written. We ate them warm out of the oven and I was a little disappointed - they seemed cakey. Hours later, when they cooled, they were FABULOUS. Rich, moist, and chocolatey. I don't like a lot of hooplah in my brownies - no chocolate chips or icing, so this is perfect for me. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JSAVIDGE
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 7, 2008
Great recipe. Easy, very good. I put a little more cocoa than called for...just because I wanted to finish the container.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cindy Hall
Cooking Level: Expert
Home Town: Stuart, Virginia, USA
Living In: Bassett, Virginia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Photo by EyWen
Reviewed: Aug. 4, 2008
Instead of using just coca powder, I also used instant coffee to get some flavor in there.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EyWen
Photo by EyWen
Living In: Vista, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 29, 2008
WOW! These turned out so yummy. I realized after getting started I only had 1 cup of white sugar, so I added 1 cup of brown sugar. Used only 1 cup of flour, as others had recommended. Only had one stick of butter, so I added a 1/2 cup of veg. oil. Also omitted nuts-added mini chocolate chips and toffee bits instead. Used a 9 x 13 pan, sprayed with Baker's Joy;cooked for 35 minutes.