Quick and Easy Black Beans and Rice Recipe - Allrecipes.com
  • READY IN 40 mins

Quick and Easy Black Beans and Rice

Recipe by  

"This is a recipe I use in lieu of kidney beans and rice because I just happen to love the flavor of black beans. We never have leftovers of this side dish!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Heat olive oil in a saucepan over medium heat. Cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes.
  2. Stir water, black beans, cumin, and beef bouillon cube into the onion and garlic mixture; bring to a boil, add rice, cover, and simmer until the rice is tender and the moisture is absorbed, about 20 minutes.
  3. Gently stir Creole seasoning and cilantro into the beans and rice.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins
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Nutrition

  • Calories
  • 233 kcal
  • 12%
  • Carbohydrates
  • 39.9 g
  • 13%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 469 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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