Recipe by Paula
"This is a recipe I use in lieu of kidney beans and rice because I just happen to love the flavor of black beans. We never have leftovers of this side dish!"
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1 (15.5 ounce) can
beef bouillon cube
Creole seasoning, or to taste
Quick & Easy Black Beans & Rice Haiku: "Added smoked sausage. Used fresh cilantro, not dried. Rest I kept the same." I was skeptical of the seemingly strange combo of Cajun seasoning, cumin and cilantro, but somehow this all came together in a really delicious way! To make it an entree, I crisped 1 lb. sliced smoked sauce w/ the onion and garlic, and while the recipe didn't say to drain and rinse the black beans, I did so anyways, and sprinkled w/ fresh chopped cilantro (couple TB's worth) since I don't keep dry on hand. It WAS quick and easy, and better than that, 5 stars from the entire family, and no leftovers!
Didn't change a thing!! Tried it with Pinto and Kidney beans - great flavor and no left overs - would make all three again.
Tasty rice and bean side dish, we all liked it, I also tossed in some fresh cilantro once done for more flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Black Beans and Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 45
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