Recipe by Paula
"This is a recipe I use in lieu of kidney beans and rice because I just happen to love the flavor of black beans. We never have leftovers of this side dish!"
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1 (15.5 ounce) can
beef bouillon cube
Creole seasoning, or to taste
Tasty rice and bean side dish, we all liked it, I also tossed in some fresh cilantro once done for more flavor.
Didn't change a thing!! Tried it with Pinto and Kidney beans - great flavor and no left overs - would make all three again.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Black Beans and Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 45
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