Recipe by Paula
"This is a recipe I use in lieu of kidney beans and rice because I just happen to love the flavor of black beans. We never have leftovers of this side dish!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15.5 ounce) can
beef bouillon cube
Creole seasoning, or to taste
Quick & Easy Black Beans & Rice Haiku: "Added smoked sausage. Used fresh cilantro, not dried. Rest I kept the same." I was skeptical of the seemingly strange combo of Cajun seasoning, cumin and cilantro, but somehow this all came together in a really delicious way! To make it an entree, I crisped 1 lb. sliced smoked sauce w/ the onion and garlic, and while the recipe didn't say to drain and rinse the black beans, I did so anyways, and sprinkled w/ fresh chopped cilantro (couple TB's worth) since I don't keep dry on hand. It WAS quick and easy, and better than that, 5 stars from the entire family, and no leftovers!
Didn't change a thing!! Tried it with Pinto and Kidney beans - great flavor and no left overs - would make all three again.
Tasty rice and bean side dish, we all liked it, I also tossed in some fresh cilantro once done for more flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Black Beans and Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 45
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Easy seasoned black beans and white rice, it’s the perfect meal.
You won’t believe how simple this black bean side dish is. Enjoy!
Bring a taste of the bayou to your table in just minutes.