Reviewed: May 24, 2012

This recipe allowed me to enjoy an alfredo sauce for the first time in my life. I used a little less parmesan cheese than the recipe asked for, boyfriend hates parmasan, and bought a herbed dill cream cheese from a local bulk cheese store to use in place of plain cream cheese.

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Reviewer:

Tasha Simes

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Cooking Level: Intermediate

Living In: Saskatoon, Saskatchewan, Canada

Reviewed: May 23, 2012

5 stars

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Reviewer:

maryw33

Reviewed: May 23, 2012

Used this on my first try at Alfredo Sauce and everyone loved it. Everyone wanted the recipe. Sure is much easier than I had anticipated.

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Reviewer:

kadeeb

Reviewed: May 22, 2012

this was very simple and most importantly...good. I have replaced my more difficult/expensive recipe.

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Reviewer:

Cheree Moore

Cooking Level: Intermediate

Reviewed: May 21, 2012

ANOTHER SINFULLY RICH AND CREAMY GOOD ALFREDO RECIPE

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Reviewer:

bre

Reviewed: May 19, 2012

Very good, Used over lobster ravioli and did not overpower the lobster taste. Very mild. I think if I was to put it over plain pasta, I would add more spices though.

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Reviewer:

Peaches

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: May 17, 2012

Really easy to make and delicious. A big hit with everyone I've made this meal for. Throw in some chicken and steamed broccoli.

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Reviewer:

Nikki

Reviewed: May 17, 2012

Bravo! I was looking for a last minute recipe that was delicious. This fit the bill to a tee. I had fresh garlic and low fat cream cheese, but that was my only change to this recipe. It was creamy, and delighful and when my 3 boys tasted it, they said it was out of the park. This is definitely a keeper. Thanks for sharing!

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