This recipe changed my cooking experience! I always cooked from packages, frozen dinners, using cream of something soup. I am a baker, through and through. I love baking anything and everything, and am extremely experimental when it comes to baking new things, but never cooking. This recipe is absolutely remarkable. The simplicity is amazing, and it creates something you never thought you'd be able to create out of those ingredients. I love using small pastas like penne, rotini (corkscrews), and bowties (farfalle) for this recipe as I find it absorbs sauce better. I always add chicken, and sometimes broccoli and fresh cherry tomatoes, but it absolutely sublime on it's own for a midnight meal. I'm a cheese girl, if I was asked what food I'd want for the rest of my life it would be cheese (or this alfredo), and I love adding in some extra mozzarella as it's cooking for some thickness and texture. This pasta sauce has become my life, and if you follow the directions correctly it is extremely simple.
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This recipe changed my cooking experience! I always cooked from packages, frozen dinners,...