Reviewed: Oct. 25, 2009

Awesome! I add a pinch of nutmeg to mine. I also used half n half instead of milk and added about a 3/4 a cup of Italian cheese blend in addition. Yumo!

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Shelly

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Reviewed: Oct. 25, 2009

I am a college student and needed to find a quick and easy idea - i love pairing this sauce with my lemon chicken (try lemon curd)!

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Reviewed: Oct. 24, 2009

perfection!

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JNSMINCH

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Reviewed: Oct. 24, 2009

This was delicious on pasta. Made a great side dish. I did add a little extra garlic and parmesan.

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Hobson

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Reviewed: Oct. 24, 2009

This recipe is not only easy, but delicious. No need to change anything as it is great as is.

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sarajean

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Reviewed: Oct. 24, 2009

excellent!!!

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SHANNYN79

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Oct. 22, 2009

Love this recipe! Its the only alfredo sauce I will eat at home now.

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jazmingill

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Reviewed: Oct. 21, 2009

What can I say besides YUM!

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HeatherM

Cooking Level: Expert

Home Town: Chandler, Arizona, USA

Living In: Cottonwood Heights, Utah, USA

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Reviewed: Oct. 20, 2009

Not as rich as my usual recipe, but definitely much healthier. I used lite butter, 1/3 fat cream cheese and FF milk. (No wonder it wasn't as rich!) My hubby prefers it over the usual rich thick one though. He would probably give it 5 stars.

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4thegospel

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Reviewed: Oct. 20, 2009

Easy and delicious, just the way I like it!

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Brenda

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Reviewed: Oct. 18, 2009

I hesitated to make this recipe for a while, having read the negative reviews and been put off. I'm so glad I decided to go ahead and try it. I won't ever buy jarred sauce again. The only changes I made was adding chopped spinach to the sauce. I tossed it with farfalle pasta and cooked chicken breast. Will definitely make again.

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Ginger V.

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Reviewed: Oct. 18, 2009

I LOVE it! It's unbelievable! It takes a very short time to make and it's soooo easy!

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tfcook

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Reviewed: Oct. 17, 2009

it was easy and good.

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VDELACRU

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Mountain House, California, USA

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Reviewed: Oct. 16, 2009

This sauce tastes just as good with low fat cream cheese and is a bit healthier. Reduced fat milk can also be used.

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CLEARBLUESKY20

Cooking Level: Intermediate

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Reviewed: Oct. 16, 2009

I lighten up on the butter a little - didn't use quite as much Parmesan either. It was a bit thin so I added a few tsp. of cornstarch to thicken. It was very rich and creamy - I used it to make Chicken Lasagna. This will be my only Alfredo Sauce recipe!

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Big "M"

Cooking Level: Intermediate

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Reviewed: Oct. 14, 2009

I made a few changes to "zest" up this recipe to our liking. I used light cream cheese and included 2tbsp. Ricotta cheese. The slightly-granular flavor adds to the texture and taste. At the end, I added a handful of scallions and one finely diced green chile--gives this kick!

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Cooking Level: Intermediate

Home Town: Mission Viejo, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Oct. 14, 2009

I made this recipe for dinner tonight for my family and we all loved it. I hadn't made alfredo for a while so it was nice to have it again. This recipe was very simple and I was fortunate to have all of the ingredients on hand. The only addition I made was to add crumbled bacon bits when I tossed the pasta with the sauce. Thanks for sharing the recipe, Dawn!

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Singing Baker

Cooking Level: Expert

Living In: Wexford, Pennsylvania, USA

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Reviewed: Oct. 13, 2009

For the first time in history, my 8 year old son asked for THIRDS! He hates pasta and usually chokes it down with some milk. This sauce is great. My (picky) family loved it!

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jeninwis

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Reviewed: Oct. 13, 2009

This is the only homemade alfredo recipe I've ever tried. I love it, and it's super easy. Serve immediately. I made it ahead once, and it got too thick.

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