I'm always looking for good, quick, and easy; in that order. This was terrific! I added a glove of minced garlic (might be too much for the faint of heart) with the butter/cream cheese mixture. Once complete, I added about 1/2 to 3/4 of a pound of shrimp that I had cooked and shelled, prior to making the alfredo. My family loved it! This is a keeper! I couldn't believe how simple it was! Any novice cook could definately impress her (or his) most particular guest!
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