The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: jul. 4, 2009
Add a little extra garlic and pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jul. 2, 2009
This was very good. I doubled the recipe, used one no fat cream cheese and one low fat cream cheese. It is a very rich sauce.
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Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 30, 2009
This is AWESOME alfredo sauce! I made it for a family gathering and everyone loved it. The only addition I made was adding a dash of nutmeg. Try this. You'll love it!
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Photo by ERINDENISE21

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA
Living In: Pleasant Grove, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 25, 2009
dynamite!!! easily the best alfredo sauce i've ever eaten.. my mother-inlaw who is full italian even said it is better than hers..we added shrimp and veggies to the pasta and it was simply delicious..cant say enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 25, 2009
This could not be more simple or delicious! I often half this recipe and it is the perfect amt for 4 healthy portions. A staple in my dinner rotation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 24, 2009
This is wonderful and super easy. I double the cream cheese but that was the only change. A keeper for sure.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 24, 2009
I was out of Alfredo sauce, but did a quick Google search and this recipe came up. I'm always looking for things I can make with ingredients found in the fridge. Fortunately I had all the ingredients and in a couple of minutes had the perfect sauce. My 5 yo loved it!
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Jim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 22, 2009
I just finished making this literally 2 minutes ago for my hubby's father's day lunch. It is delectable and so incredibly easy! I haven't even finished making my pasta yet and we probably could drink this as the meal! I actually used lower fat ingredients and it still tastes wonderful. I will definitely be making this over and over again!
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dee

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 22, 2009
Love it! I have added roasted red peppers, clams, shrimp at different times to change it a little and they all come out great! I also use skim milk and low fat cream cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 22, 2009
My husband found this recipe. He makes it according to the directions. Always a double batch, never any leftovers for a family of 6. My friend swears she'd drink it if we'd let her.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 17, 2009
I thought this was really good until my husband and i both got a really bad stomach ach..tryed it again on a different night and again got a bad stomach ach...maybe it's just us but I am sad that I can't stomach it cause it is good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 17, 2009
This really was not appetizing. I was surprised that my husband and I felt so strongly about it despite the awesome reviews it received. I rarely ever disagree with the ratings on recipes. This, however, did taste like the alfredo sauce you would find at an italian fast food restaurant, or maybe even in a jar somewhere. It doesn't taste authentic. I was disappointed :(
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 17, 2009
I LOVED this sauce! It tasted great, and totally fooled my foodie date. I put it in a lasagna so I wasn't too worried about the consistency. The cream cheese didn't really break down and melt all the way though. If I had been making it for a fettuccine or something, I just would have run the immersion blender it is for a bit, and it would have been perfect! It does not taste jarred at all, unlike what some other reviewers had to say. Jarred sauce is disgusting. Make sure you use regular cream cheese, and not low fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 16, 2009
I would ABSOLUTELY give this ecipe four stars if i could as well, with a few changes (which others mentioned). Namely, fresh minced garlic in place of the powder, less milk. And be patient! The sauce is amazing when it thickens up. I have also frozen the leftovers several times, and they are still great. LOVE IT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 15, 2009
If i could give it six stars i would!i even started a account just to rate it!!!! This recipe is amazing I DIDN'T EVEN FOLLOW THE DIRECTIONS!!! i was a little skeptical (after our last attempt at making Alfredo sauce)..IDK something with egg and milk turned out AWFUL the sauce was gritty followed the direction to the T (oh i forgot to mention my husband is VERY particular about his eggs)BUT anyways it was great had it made in five minuets WE put it over meatballs (looking for a different kinda meatball sandwich) BTW, ALFREDO MEATBALL SUBS ARE AWWESOMEE!!! THANX SO MUCH FOR THIS WONDERFUL RECIPE I HAD ALL BUT THE CREAM CHEESE IN MY FRIDG!!! MIGHT NOT TASTE JUST LIKE ALFREDO I DON'T KNOW I'M NOT A CHEF TO ME IT DID.......... SO CLOSE ENOUGH!!!!! AND OH SO CHEAP!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 15, 2009
MMM ….MMM…MMM ENOUGH SAID…
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Photo by Tiki's Kitchen

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA
Living In: Anderson, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 15, 2009
This was DE-LISH! I read reviews before hand and I too used half milk, half cream and half parmesan, half romano cheese. I did not find the cream cheese over powering at all. The texture is great and it reheats wonderfully! This is definitely a keeper in our house!!
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Photo by sn0wb0ardch1ck21

Cooking Level: Intermediate

Home Town: Lucerne Valley, California, USA
Living In: Maricopa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 15, 2009
Truth be told, I am an awful cook. I can mess up even the simplest recipes...but not this one! So easy, ingredients are cheap and are generally on hand, and very tasty. I had it with basil pesto-filled pasta - a great combo!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 15, 2009
This sauce is awesome. I don't really measure with most sauces, just look at the general amounts needed then go from there. I served it with portabello raviolis and it was amazing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 15, 2009
I don't know how anyone could not love this recipe. It's easy and quick and soooooooo delicious.
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