Reviewed: Jun. 19, 2013

OMG... I tried it today and my husband was amaze how good it was…The taste was incredible!!!!! Its to die for!!! Happy husband!!!!

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Reviewer:

Yesi777

Reviewed: Jun. 17, 2013

WOW! This was easy and delicious! Not very healthy or diet friendly so I don't make it often as I would like.

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Reviewer:

anamar30

Reviewed: Jun. 16, 2013

This recipe is AMAZING. My family thinks this better than most restaurants!! SUPER easy!!!

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kreid100

Reviewed: Jun. 13, 2013

Fairly bland even after I added more seasoning. Wasn't the worst alfredo I've ever had but not even close tot he best.

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Reviewer:

Randi

Reviewed: Jun. 12, 2013

Yummers! I really enjoyed this. Don't be intimidated if it takes a few minutes to smooth out the cream cheese; just keep whisking. I used garlic paste instead of powder and 1/3 c of heavy whipping cream and 1c of milk. I used spinach linguine from trader joes and added chicken and peas. My three kids enjoyed it and I will definitely make it again.

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Reviewer:

luv2eat

Reviewed: Jun. 10, 2013

This was absolutely amazing!! I used the modifications provided by Reg927 and it was perfect. This was my first time making Alfredo. Hubs absolutely loved it!

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Reviewer:

pugariffic

Cooking Level: Intermediate

Reviewed: Jun. 8, 2013

LOVE LOVE LOVE this recipe. I have made it so many times because it is so good, so quick (seriously), and most importantly you can make it reduced fat. I used less than half of the butter than it called for, and it still tasted amazing. I also 1/3 cream cheese and skim milk and with these two changes it was still thick and creamy. This is my new go to because I usually have all of the ingredients and it is seriously so quick and honestly so delicious!

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Reviewer:

TaraM

Reviewed: Jun. 7, 2013

Uummmmm! I topped this with mushrooms, broccoli, cherry tomatoes, onions, and garlic sauteed separately with olive oil and red wine. I am in love with this recipe! Just the right consistency and flavorful!

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Reviewer:

MsSneed

Reviewed: Jun. 4, 2013

I was a bit skeptical at first after seeing cream cheese in this recipe and thinking that was so not the flavor I would want in an alfredo, but I was very pleasantly surprised at how well this tasted! The key thing is to just keep whisking because it will look kinda weird at first and you just have to be patient. The only extra thing I did was to add just a sprinkle of nutmeg because I really love that element of flavor in an alfredo. This is an easy, delicious recipe that I'll be keeping! Thanks for sharing! :-)

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