LOVED this! The husband groaned through his first 5 slurps of this. For 20 minutes, this is awesome. To cook the chicken, I used the Barefoot Contessa method of roasting chicken breasts - slather bone in breasts with skin on in olive oil, salt and pepper, and roast at 350 for 40 minutes. Let cool then de skin/bone and chop. Super moist! Did all that the night before, along with chopping the onion and garlic, so all that was left the day of was to pop a couple of cans and cook - so quick! The hubby didn't love the black olives (he loves them normally) and I was ambivalent to it - not sure it added that much here.
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LOVED this! The husband groaned through his first 5 slurps of this. For 20 minutes, this is...