Reviewed: Feb. 13, 2004

This didn't taste like any posole that I've ever eaten before, but it was good soup nonetheless. It was very light and the oregano and cumin really jazzed up the broth. If you want posole, use a different recipe.....if you want a fast, yummy soup, this is the one!

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3 users found this review helpful

Reviewer:

CAROL KRESGE

Reviewed: Dec. 17, 2003

Veronica - Great recipe! Very tasty! I can see how it will be fun to play and experiment with. The only thing I'd do different for sure is chop my onion in half and then slice thinnly so that the pieces of onion aren't hanging off the spoon with every bite.

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1 user found this review helpful

Reviewer:

Amy Jo

Cooking Level: Intermediate

Reviewed: Oct. 22, 2003

Great recipe. Quick and surprisingly good given the short cooking time. I was looking for a more traditional posole, so I made a few changes: omitted the green chiles and olives, added about 1/3 of a can of red enchilada sauce, and topped with chopped cabbage and radishes. This is most definitely a make-again recipe.

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22 users found this review helpful

Reviewer:

DOUGRAY79

Reviewed: May 3, 2003

This was only O.K. and not as "zippy" as I thought it would be.Other family members eating this said it was O.K. to have once-but they still liked my other recipes better.Jazz

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2 users found this review helpful

Reviewer:

JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

Reviewed: Mar. 18, 2003

So simple and so delicious! This was great served with Spicy Mexican Salad for a light dinner.

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1 user found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Mar. 3, 2003

I thought this was great. I shredded already cooked chicken meat from a deli chicken and threw everything into the crock pot and set it on low for a few hours. Yummy!

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25 users found this review helpful

Reviewer:

MOGA BARE

Reviewed: Dec. 22, 2002

This was so good and super easy. I added a can of pinto beans to make it a little more substantial, and my husband and I both loved it!

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21 users found this review helpful

Reviewer:

Amanda

Reviewed: Sep. 29, 2002

Although this isn't an authentic posole, it tastes great. As a stand alone soup, it is full of flavor. We put some tortilla chips on top and was even better. I say try it, you'll like it. Thanks Veronica for the recipe.

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5 users found this review helpful

Reviewer:

PEYTONMG18

Cooking Level: Expert

Home Town: San Bernardino, California, USA

Reviewed: Jul. 23, 2002

I modified this recipe by using a whole chicken deboned and fresh green chilies diced. Although the recipe took much longer than 20 minutes, the ingredients together were DE-LISH!! This caldo is a new famiy favorite. THANKS!!!

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3 users found this review helpful