Quick and Easy 20-Minute Chicken Posole Recipe
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Quick and Easy 20-Minute Chicken Posole

By: Veronica Oyama  
"This is a quick and interesting recipe to prepare posole for unexpected guests or to take to a potluck party. My husband loves it. I have played around with this recipe A LOT. You can use 1 (10 ounce) package of frozen corn instead of hominy, or delete the chilies or olives. I prepare mine depending on whether children are going to eat it or not."

Rating: This weblink has been rated 61 times with an average star rating of 4.3 Read Reviews (55)

Rate/Review | 2,008 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1/2 teaspoon ground cumin
  • 2 (14.5 ounce) cans chicken broth
  • 1 (15 ounce) can white hominy
  • 1 (7 ounce) can chopped green chile peppers, drained
  • 1 (2 ounce) can sliced black olives, drained
  • 3/4 pound skinless, boneless chicken breast meat - cut into cubes

Directions

  1. In a large pot over medium heat, combine oil, onion, garlic, oregano and cumin. Cook, covered, 5 minutes, until onions are tender.
  2. Stir in broth, hominy, chile peppers and olives. Bring to a boil, then reduce heat to medium. Stir chicken into pot. Cover and cook until chicken is no longer pink, 5 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 175 | Total Fat: 5.1g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by Lynn S 
I used cilantro in place of oregano (didn't have any) and I added about 1 TBSP of Chili... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2005 by Treeskitchen 
This may not be authentic, but it sure is good! Even my 2 year old ate this up. Only changes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by ImChrists 
ok this is excellent. no matter if it is a posole or not, it is great. i did make a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2005 by JDVMD 
Finally got around to tasting this last night, two days after I made it. Very good soup. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by DOUGRAY79 
Great recipe. Quick and surprisingly good given the short cooking time. I was looking for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by SYNDI111 
With a few additons this is really good!!! Never had posole before looked up an accurate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by MOGA BARE 
I thought this was great. I shredded already cooked chicken meat from a deli chicken and threw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by Amanda 
This was so good and super easy. I added a can of pinto beans to make it a little more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2005 by VTRAINER 
very easy and very good. My husband and kids loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2005 by TERESABELLE 
One of my husband's favorite meals. It's very yummy:-) MORE

 
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