Reviewed: Nov. 12, 2009

This was a hit! I loved it took me no time to prepare and it was delicious

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Reviewed: Nov. 4, 2009

The recipe is an excellant start. a little more seasoning like garlic and pepper. I also added crab and broccoli to make it a little heartier.

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Russ

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Reviewed: Dec. 11, 2008

I did not like this recipe, first off, I think the directions are wrong. I think you are supposed to put the cream sauce in a pot and cook before putting in the pasta, I did exactly as the directions said. Was not good. Threw out and the rest as well. I wish some people would proofread before they submit...

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Trooperswife82

Cooking Level: Intermediate

Home Town: Winona, Minnesota, USA

Living In: Rochester, Minnesota, USA

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Reviewed: Apr. 21, 2008

Excellent pasta, and very easy try adding fresh spring peas, it adds a nice punch of color and a nice fresh taste.

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marianne

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Reviewed: Dec. 22, 2007

It was alright. I don't know if I will make it again.

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Bri

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Reviewed: Nov. 17, 2006

Just attempted this one. Not bad but I did take the advice of the people saying it was too bland and added some chicken sauteed with garlic and the mushrooms as well as shredded cheddar to the recipe.

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CollegeKidsCantCook

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Reviewed: Mar. 25, 2006

Didn't like this that much

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gina

Cooking Level: Intermediate

Living In: Leakey, Texas, USA

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Reviewed: Nov. 12, 2005

I added shredded cheese to the cream mixture, and sauted a lot of garlic and onion before mixing the pasta with the cream sauce. And it was really good!!

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SYLVE3

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Reviewed: Jul. 25, 2005

This was too bland! I should have read the review first. If I make it again I may try to spice it up with more garlic maybe some red pepper flakes.

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busycookingmomofthree

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Reviewed: Apr. 9, 2003

This wasnt really good. It was bland and had too much dill in my opinion. I usually love creamy pasta, and dill, but this was too much. I think that kids might like it, though. For me it was just ok.

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