Recipe by Debora Teixeira
"This creamy, rich dish is a great option when you're in a hurry! Serve with extra Parmesan cheese, if desired."
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dried dill weed
grated Parmesan cheese
2 (6 ounce) cans
salt and pepper to taste
2 (8 ounce) packages
angel hair pasta
I added shredded cheese to the cream mixture, and sauted a lot of garlic and onion before mixing the pasta with the cream sauce. And it was really good!!
This wasnt really good. It was bland and had too much dill in my opinion. I usually love creamy pasta, and dill, but this was too much. I think that kids might like it, though. For me it was just ok.
Excellent pasta, and very easy try adding fresh spring peas, it adds a nice punch of color and a nice fresh taste.
Just attempted this one. Not bad but I did take the advice of the people saying it was too bland and added some chicken sauteed with garlic and the mushrooms as well as shredded cheddar to the recipe.
It was alright. I don't know if I will make it again.
This was too bland! I should have read the review first. If I make it again I may try to spice it up with more garlic maybe some red pepper flakes.
I did not like this recipe, first off, I think the directions are wrong. I think you are supposed to put the cream sauce in a pot and cook before putting in the pasta, I did exactly as the directions said. Was not good. Threw out and the rest as well. I wish some people would proofread before they submit...
Didn't like this that much
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Dreamy Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 292
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