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Quick and Dreamy Pasta

By: Debora Teixeira  
"This creamy, rich dish is a great option when you're in a hurry! Serve with extra Parmesan cheese, if desired."

Rating: This weblink has been rated 14 times with an average star rating of 2.8 Read Reviews (10)

Rate/Review | 600 people have saved this

 

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 16 ounces sour cream
  • 2 eggs, beaten
  • 1 tablespoon dried dill weed
  • 1/2 cup grated Parmesan cheese
  • 2 (6 ounce) cans sliced mushrooms
  • salt and pepper to taste
  • 2 (8 ounce) packages angel hair pasta

Directions

  1. In a medium bowl, whisk sour cream, eggs, dill and cheese; add mushrooms and salt and pepper to taste. Mix and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
  3. Over medium heat, pour sour cream mixture into pot with pasta until sauce begins to boil; stir frequently. Be careful to not overcook this sauce or it will become sticky.
  4. Add the cream mixture to pasta and cook over medium heat; stir frequently for about 3 minutes or until sauce begins to bubble. Be careful not to overcook the sauce.
  5. Remove from heat and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 680 | Total Fat: 33.3g | Cholesterol: 166mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by SYLVE3 
I added shredded cheese to the cream mixture, and sauted a lot of garlic and onion before... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
This wasnt really good. It was bland and had too much dill in my opinion. I usually love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by marianne 
Excellent pasta, and very easy try adding fresh spring peas, it adds a nice punch of color and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by CollegeKidsCantCook 
Just attempted this one. Not bad but I did take the advice of the people saying it was too... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Bri 
It was alright. I don't know if I will make it again. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by busycookingmomofthree 
This was too bland! I should have read the review first. If I make it again I may try to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by Trooperswife82 
I did not like this recipe, first off, I think the directions are wrong. I think you are... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by gina 
Didn't like this that much MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by Pearl 
This was a hit! I loved it took me no time to prepare and it was delicious MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by Russ 
The recipe is an excellant start. a little more seasoning like garlic and pepper. I also... MORE

 
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