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Quick and Dreamy Pasta

Read Reviews (14)

"This creamy, rich dish is a great option when you're in a hurry! Serve with extra Parmesan cheese, if desired." — Debora Teixeira

Ingredients Edit and Save

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Original recipe makes 4 to 6 servings Change Servings

16 ounces sour cream
2 eggs, beaten
1 tablespoon dried dill weed
1/2 cup grated Parmesan cheese

2 (6 ounce) cans sliced mushrooms
salt and pepper to taste
2 (8 ounce) packages angel hair pasta

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Directions

In a medium bowl, whisk sour cream, eggs, dill and cheese; add mushrooms and salt and pepper to taste. Mix and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
Over medium heat, pour sour cream mixture into pot with pasta until sauce begins to boil; stir frequently. Be careful to not overcook this sauce or it will become sticky.
Add the cream mixture to pasta and cook over medium heat; stir frequently for about 3 minutes or until sauce begins to bubble. Be careful not to overcook the sauce.
Remove from heat and serve immediately.

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Reviews More Reviews

Most Helpful Positive Review

Nov 12, 2005

I added shredded cheese to the cream mixture, and sauted a lot of garlic and onion before mixing the pasta with the cream sauce. And it was really good!!

—SYLVE3

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Most Helpful Critical Review

Oct 18, 2003

This wasnt really good. It was bland and had too much dill in my opinion. I usually love creamy pasta, and dill, but this was too much. I think that kids might like it, though. For me it was just ok.

—MOLLE888

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20 Ratings

Apr 21, 2008

Excellent pasta, and very easy try adding fresh spring peas, it adds a nice punch of color and a nice fresh taste.

—marianne

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Nov 17, 2006

Just attempted this one. Not bad but I did take the advice of the people saying it was too bland and added some chicken sauteed with garlic and the mushrooms as well as shredded cheddar to the recipe.

—CollegeKidsCantCook

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Dec 22, 2007

It was alright. I don't know if I will make it again.

—Bri

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Jul 25, 2005

This was too bland! I should have read the review first. If I make it again I may try to spice it up with more garlic maybe some red pepper flakes.

—busycookingmomofthree

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Dec 11, 2008

I did not like this recipe, first off, I think the directions are wrong. I think you are supposed to put the cream sauce in a pot and cook before putting in the pasta, I did exactly as the directions said. Was not good. Threw out and the rest as well. I wish some people would proofread before they submit...

—Trooperswife82

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Mar 25, 2006

Didn't like this that much

—gina

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Nutrition

Calories
665 kcal
33%

Carbohydrates
72.2 g
23%

Cholesterol
165 mg
55%

Fat
32.4 g
50%

Fiber
6.1 g
24%

Protein
24.3 g
49%

Sodium
837 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Quick and Dreamy Pasta

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 665
Calories from Fat: 292

% Daily Value *
Total Fat 32.4g 50 %
Saturated Fat 17.4g 87 %
Cholesterol 165mg 55 %
Sodium 837mg 33 %
Potassium 564mg 16 %
Total Carbohydrates 72.2g 23 %
Dietary Fiber 6.1g 24 %
Protein 24.3g 49 %
** Sugars 4.1g
Vitamin A 19 %
Vitamin C 2 %
Calcium 35 %
Iron 45 %
** Thiamin 13 %
Niacin 77 %
** Vitamin B6 8 %
** Magnesium 13 %
** Folate 64 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.