Recipe by Big Daddy Cooks
"This rich pasta toss is great for everyday dinners or special occasions. I can come home from work and throw this dish together in a half hour."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bacon strips, diced
1 1/4 cups
1 (8 ounce) package
cream cheese, cut into cubes
freshly shredded Parmesan cheese
fresh green peas
diced cooked ham
Made this the other night...can't stop thinking about it. Ten stars. Followed exactly. This stuff is no joke. Will probably have to make it again in a couple days:)
cream cheese took forever to melt and the sauce curdled, had to add salt and pepper
Delicious but it does take a long time. I also added pepper to taste
This was a last minute dinner attempt after my original dinner tanked. VERY simple which I appreciated. I did not have ham or peas, what I did was throw in a good amount steamed broccoli. I also added a good amount fresh ground pepper. I sprinkled fresh parmesan over each portion before serving. The boys and I inhaled this. VERY good.
Very yummy! Slightly time consuming but well worth the extra effort! I added shredded grilled chicken to mine as well which was a nice added touch.
i didnt have ham or peas so i used corn and chicken still came out great! i'd probably say next time id take out at least half the grease from the bacon. i also added salt and pepper.. for my self more parmesan too!
Delish-- As I rule I don't rate or comment on a recipe if I make changes to it but in this case will make the exception.This to me was a marriage of an Alfredo and a carbonara with the bacon. I was looking for something different to make for dinner. I had leftover tortellini salad I wanted to use up and together they worked well. My tortellini salad had a little fresh basil and parsley, a few pine nuts, red and yellow peppers, pepper flake and artichoke hearts. The vinagrette was very mild but it added a touch of brightness to the dish to cut through some of the fat.I did drain some of the bacon fat as there was enough fat in the cream cheese and the extra olive oil from the dressing. I followed the recipe exactly until the point I added the pasta where I substituted the tortellini salad. I warmed the cold pasta salad in the sauce and added cooked bacon and cheese as directed. I did not have any ham and eliminated the peas as well. The artichoke hearts and peppers were there for sweetness and color instead. The changes made were out of desire to use existing product but the actual sauce was as written.
I have made again as written and I do cut out some of the bacon fat and add just a touch of red pepper flakes depending on who is home for dinner.
I found this recipe with not much in the house to cook and craving pasta. I did not find it time-consuming to cook as others have commented. I had to substitute the Parmesan cheese for shredded "pizza" 5 cheese blend and bacon for ham. It came out super tasty. I'd say a mix b/c spaghetti carbonara and alfredo sauce. Will definitely make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Creamy Pasta Carbonara
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 499
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See a pasta dish that's based loosely on a classic diner lunch combo.
See how to make a simple springtime pasta with salmon.
Blow off the bread and turn a classic sandwich into the perfect pasta dish.