I was a little disappointed with this icing when I first made it. It was good and easy, but there was just a little lacking in terms of flavor. I made it again and this time used salted butter instead of unsalted (as a previous reviewer suggested), doubled the vanilla (previous reviewer again), and used evaporated milk (next time I might try cream, but I didn't have that on hand) instead of regular milk. I used extra sugar to compensate for the extra vanilla and the thin texture it had the first time (don't want to reduce the milk because I needed every drop of frosting) and it was perfect. I doubled the recipe and it was just enough to frost a 3-layer cake. I'm giving the original recipe 4 stars.
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I was a little disappointed with this icing when I first made it. It was good and easy, but...