Reviewer:

Tessie

Reviewed: Jun. 4, 2013

AWESOME icing! Also easy enough for my 3 year old helper :)

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Reviewer:

JulKen

Reviewed: Jun. 1, 2013

Turned out perfect. Great consistency. I did end up doubling the recipe based on suggestions from other reviewers. I used it on a 9x13 cake and had a little extra leftover. Will use this recipe again! :)

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Reviewer:

Lulu's Cookies

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Glendale, Arizona, USA

Reviewed: May 14, 2013

used this for cupcakes and it was perfect.very tasty and easy to color. did need to cut back on milk for consistency but the kids loved it.

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Reviewer:

melanie

Reviewed: May 3, 2013

Enough for between 2 layers and on top of cake

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Reviewer:

njmil

Reviewed: Apr. 25, 2013

The taste was good but the consistency with using a whole stick of butter (or 1/2 cup) probably wouldn't work. I used only about half a stick of butter, melted which is half of what is listed above. The consistency was good with this version but I would add maybe more confectionary sugar or less butter to stiffen it enough for cake deorating.

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Reviewer:

Lissab91

Reviewed: Apr. 7, 2013

I made this for icing cupcakes for my daughters birthday party. It was awesome, I did add a touch more vanilla and used salted butter as that's all I buy and we all loved it!

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