This is quickly becoming my go-to frosting recipe. The first several times I made it was just for cupcakes and I had enough to frost an entire batch, but I rarely get 24 cupcakes out of a box mix. I just recently used it for my husband's birthday cake and to be safe I doubled the recipe and also added 1 cup of sifted cocoa powder. It made a large amount - plenty to generously frost a 9x13 cake with about 1 cup left over, so I expect for a layer cake it would be just about right. Amazingly, it doesn't get too thick with the extra dry ingredients...even with a single batch adding in 2/3 cups cocoa powder (as suggested by another reviewer). Flavor is overall very good - not too sweet, but you must use REAL butter.
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This is quickly becoming my go-to frosting recipe. The first several times I made it was just...