Recipe by Deana
"Healthy alternative to chips.
The paprika aides in boosting the metabolism."
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zucchini, thinly sliced into rounds
sea salt to taste
ground black pepper to taste
paprika, or more to taste
There is something wrong with this recipe. I did everything exactly the way it said to and by the 15 minute mark, my zucchini were a chared mess. 450 deg is WAY to hot. I searched for other similar recipres and most call for 200 deg bake fir and hour and flipping after 30 minutes.
Followed directions to a tee...burnt mess. I thought the flavor was good but like the others will try a 200 degree oven, for one hour, flip after 30 minutes. Also the photo looks like the chips were flash fried in a oil fryer.
After 8 minutes and they were burned.
First time I tried it, it was a burnt mess. As I really wanted to like this recipe, I gave it a second attempt, this time cutting the zucchini thicker (maybe about an 1/8 of an inch). Nope. They weren't burnt (not all the way anyway) but some were a gooey vegetable with burnt parts. Whatever picture is used in this recipe is NOT what you get.
After 14 minutes, they were burned!! Going to try again @ 350
Mine burned after about 14 minutes.
I did not care for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Zucchini Chips
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 63
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