Recipe by Deana
"Healthy alternative to chips.
The paprika aides in boosting the metabolism."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
zucchini, thinly sliced into rounds
sea salt to taste
ground black pepper to taste
paprika, or more to taste
There is something wrong with this recipe. I did everything exactly the way it said to and by the 15 minute mark, my zucchini were a chared mess. 450 deg is WAY to hot. I searched for other similar recipres and most call for 200 deg bake fir and hour and flipping after 30 minutes.
Followed directions to a tee...burnt mess. I thought the flavor was good but like the others will try a 200 degree oven, for one hour, flip after 30 minutes. Also the photo looks like the chips were flash fried in a oil fryer.
After 8 minutes and they were burned.
First time I tried it, it was a burnt mess. As I really wanted to like this recipe, I gave it a second attempt, this time cutting the zucchini thicker (maybe about an 1/8 of an inch). Nope. They weren't burnt (not all the way anyway) but some were a gooey vegetable with burnt parts. Whatever picture is used in this recipe is NOT what you get.
After 14 minutes, they were burned!! Going to try again @ 350
I did not care for this recipe.
Mine burned after about 14 minutes.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Zucchini Chips
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 63
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make crispy, low-calorie baked zucchini chips.
See how to make this popular low-calorie crispy snack.
Change up your breakfast routine with these zucchini pancakes.