Quick Zucchini Chips Recipe - Allrecipes.com
Quick Zucchini Chips Recipe
  • READY IN 35 mins

Quick Zucchini Chips

Recipe by  

"Healthy alternative to chips. The paprika aides in boosting the metabolism."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Toss zucchini, olive oil, salt, and pepper together in a bowl. Turn zucchini slices out onto a baking sheet. Sprinkle paprika over the top of the slices.
  3. Bake in the preheated oven until golden and crisp, 25 to 30 minutes.
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Reviews More Reviews

Jul 02, 2014

There is something wrong with this recipe. I did everything exactly the way it said to and by the 15 minute mark, my zucchini were a chared mess. 450 deg is WAY to hot. I searched for other similar recipres and most call for 200 deg bake fir and hour and flipping after 30 minutes.

 
Jul 14, 2014

Followed directions to a tee...burnt mess. I thought the flavor was good but like the others will try a 200 degree oven, for one hour, flip after 30 minutes. Also the photo looks like the chips were flash fried in a oil fryer.

 

11 Ratings

Jul 30, 2014

After 8 minutes and they were burned.

 
Aug 11, 2014

First time I tried it, it was a burnt mess. As I really wanted to like this recipe, I gave it a second attempt, this time cutting the zucchini thicker (maybe about an 1/8 of an inch). Nope. They weren't burnt (not all the way anyway) but some were a gooey vegetable with burnt parts. Whatever picture is used in this recipe is NOT what you get.

 
Jul 15, 2014

After 14 minutes, they were burned!! Going to try again @ 350

 
Feb 06, 2015

I did not care for this recipe.

 
Sep 30, 2014

Mine burned after about 14 minutes.

 
Feb 20, 2015

Very DISAPPOINTED!

 

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Nutrition

  • Calories
  • 78 kcal
  • 4%
  • Carbohydrates
  • 3.9 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 890 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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