Quick Ziti with Swiss Cheese and Ham Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 10, 2008
The cheese seemed to stay in clumps, so next time I think I'll add some milk to help make these creamier. My husband added some spice since the recipe was bland.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Scottsdale, Arizona, USA

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Reviewed: Jan. 1, 2008
Simple and tasty! I used whole wheat penne. I chopped leftover ham and grated extra sharp cheddar (also a leftover). I added finely chopped onion to the ham and cooked both in a little oil. I served it with a green salad. A simple, post-holidays meal!
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Cooking Level: Intermediate

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Reviewed: Dec. 7, 2007
wonderfully cheesy! I loved the stringiness the hot cheese has. yummos.
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Cooking Level: Intermediate

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Reviewed: Sep. 23, 2007
Not a fan of this one. Tasted very plain. Easy to make but likely won't cook again.
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Reviewed: Sep. 12, 2006
A few changes: I sauted chopped red onion with the chopped ham (in butter instead of oil) and used shredded mozzarella instead of cubed swiss. Also,just drain the pasta, don't rinse it.Fast, easy, and tasty!
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Cooking Level: Beginning

Home Town: Gilroy, California, USA
Living In: Marysville, California, USA

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Reviewed: Apr. 15, 2006
This sounds good. I think provolone cheese would be good if you switch it with the swiss
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Displaying results 21-26 (of 26) reviews

 
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