Quick Ziti with Swiss Cheese and Ham Recipe
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Quick Ziti with Swiss Cheese and Ham

By: Jane  
"Boiled ziti mixed with Swiss cheese and fried ham to make a perfect, quick meal."

Rating: This weblink has been rated 15 times with an average star rating of 3.9 Read Reviews (14)

Rate/Review | 578 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package ziti pasta
  • 8 slices Swiss cheese, diced
  • 8 slices ham, chopped
  • 2 tablespoons vegetable oil

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the ziti pasta, and cook for 8 minutes, or until tender. Drain.
  2. Meanwhile, heat the oil in a small skillet over medium-high heat. Fry the ham in the oil until browned, stirring constantly. Remove from the heat and set aside. When the pasta is done and drained, mix in the ham and Swiss cheese until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 798 | Total Fat: 30.2g | Cholesterol: 84mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by Mama T 
A few changes: I sauted chopped red onion with the chopped ham (in butter instead of oil) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by VOURI 
Simple and tasty! I used whole wheat penne. I chopped leftover ham and grated extra sharp... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by Emilia 
I loved how quick and easy this was, but also thought it was bland. I assume the recipe didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by John 
This sounds good. I think provolone cheese would be good if you switch it with the swiss MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by lstevenson 
We all loved this - the melted stringy swiss cheese is great. I added bite size steamed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by Martie 
The cheese seemed to stay in clumps, so next time I think I'll add some milk to help make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2010 by amandak23k 
This was actually pretty good! I had a little trouble getting the cheese to melt and I cut it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2009 by AngieRuck 
Ive tried this two ways. 1.. following the recipe and 2... my way. I added red pepper flakes,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2009 by Trinerella 
This made for a wonderful "in a hurry" dinner for my family. My kids were a bit leery about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by CindyLepp Supporting Member (Click to learn more about Supporting Membership)
QUICK! Great way to use up some leftover ham! Hubby said its a keeper and surprizingly... MORE

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