Quick Ziti with Swiss Cheese and Ham Recipe
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Quick Ziti with Swiss Cheese and Ham

By: Jane 
"Boiled ziti mixed with Swiss cheese and fried ham to make a perfect, quick meal."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (26)

1,096 Saves

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package ziti pasta
  • 8 slices Swiss cheese, diced
  • 8 slices ham, chopped
  • 2 tablespoons vegetable oil

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the ziti pasta, and cook for 8 minutes, or until tender. Drain.
  2. Meanwhile, heat the oil in a small skillet over medium-high heat. Fry the ham in the oil until browned, stirring constantly. Remove from the heat and set aside. When the pasta is done and drained, mix in the ham and Swiss cheese until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 697 | Total Fat: 24.3g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 12, 2006 by Mama T   view full review
A few changes: I sauted chopped red onion with the chopped ham (in butter instead of oil) and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 1, 2008 by VOURI   view full review
Simple and tasty! I used whole wheat penne. I chopped leftover ham and grated extra sharp...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 14, 2008 by Emilia   view full review
I loved how quick and easy this was, but also thought it was bland. I assume the recipe didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 14, 2008 by lstevenson   view full review
We all loved this - the melted stringy swiss cheese is great. I added bite size steamed...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 8, 2009 by CindyLepp Supporting Member (Click to learn more about Supporting Membership)  view full review
QUICK! Great way to use up some leftover ham! Hubby said its a keeper and surprizingly...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 15, 2006 by John   view full review
This sounds good. I think provolone cheese would be good if you switch it with the swiss
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 9, 2011 by Lpatton   view full review
VERY EASY. As a mother of a 6 month old I'm always looking for quick meals. I put milk and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 29, 2009 by AngieRuck   view full review
Ive tried this two ways. 1.. following the recipe and 2... my way. I added red pepper flakes,...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 21, 2011 by Tammy   view full review
It tasted great where the cheese was but for some reason my cheese would not melt properly. ...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 18, 2011 by suzyq628   view full review
I like the ingredients in this, but found it to be really dry and bland. The cheese was really...

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