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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 20, 2007
I had a bunch of tomatoes that were going bad, so this was a perfect recipe (doubled) to use them up on and it was absolutely yummy! Could use a bit more spice, though, and I am not a big spicy lover. I also used dry pinto beans simmered with onion, garlic, cumin and a bit of chili powder then drained and added to the recipe.
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cookin' leighty
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