More Recipes Like Quick Zesty Chili

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Cold Day Chili

Submitted by: Lucile Proctor
Provided by: Simple & Delicious

'I like to make chili from beans I've soaked overnight, but this speedier version tastes just as good on a frosty winter day,' assure Lucile Proctor of Panguitch, Utah. At 90 cents a serving, the mildly sweet mixture of beef and beans is economical, too.

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Pinto Bean Chili

Submitted by: Sandy Dilatush
Provided by: Taste of Home

Cumin and chili powder season this traditional chili from Sandy Dilatush of Denver, Colorado. Quesadillas on the side make this Southwestern soup a meal.

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Classic Chili

Submitted by: Marjorie Carey
Provided by: Taste of Home

'MOM'S CHILI was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was her recipe! It amazed me that she could put it together in so little time.

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Quick and Spicy Chili

Submitted by: ISCREAMUSCREAM

Home Town: Whittier, California, USA

Living In: Foster City, California, USA

Packed with beef and spice, this chili is sure to please. Also works with ground turkey, or the meat may be omitted.

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Quick Chili I

Submitted by: Pam Smith

Easy chili with beans can be made as mild or spicy as desired. Its even better the next day.

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Slow-Cooked Chili

Submitted by: Sue Call
Provided by: Taste of Home

'This hearty chili can cook for up to 10 hours on low,' relates Sue Call of Beech Grove, Indiana. 'It's so good to come home to after a long day away.'

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Chili in a Bread Bowl

Submitted by: Kay Curtis
Provided by: Taste of Home

For a simple, speedy recipe, this chili has the rich flavor of one that has simmered a lot longer. Set on the table in the unique heart-shaped bread bowl, it's an especially 'hearty' main dish. --Kay Curtis, Guthrie, Oklahoma

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Fruit 'n' Nut Chili

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Apples, slivered almonds and cocoa add a new taste to chili.

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Two-Bean Chili

Submitted by: Debra Heatwole
Provided by: Simple & Delicious

'I was sure to learn the secrets behind my mom's zesty chili before I got married,' explains Deborah Heatwole. 'Steaming bowls of it are great in the winter with coleslaw and corn bread or muffins,' she says from her home in Waynesboro, Georgia. Surprise your gang with the snappy supper tonight.

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Spicy Beanless Chili

Submitted by: Kathy Wittig
Provided by: Taste of Home

My father came up with this recipe when I lived at home. He always added the optional cayenne pepper, and we four kids would mop up the chili with slices of bread. I don't use the cayenne for my family, but it still warms you up on cold days.

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