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Quick Zesty Chili

SUBMITTED BY: Laura Whitcomb  PHOTO BY: WANDA 

"This chili always has everyone coming back for seconds--that's because I use fresh tomatoes in the recipe. I've been married 31 years and our two grown children still like to come home to eat 'Mom's cooking'!"
Quick Zesty Chili Recipe
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.4
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound ground beef
  • 2 (15.5 ounce) cans kidney beans, rinsed and drained
  • 1 (8 ounce) can tomato sauce
  • 2 cups chopped fresh tomatoes
  • 1 cup water
  • 2 tablespoons chili powder
  • 1 tablespoon dried minced onion
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon

DIRECTIONS

  1. In a large saucepan, brown beef; drain. Add remaining ingredients. Bring to a boil; reduce heat and simmer for 15 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2007 by cookin' leighty 
I had a bunch of tomatoes that were going bad, so this was a perfect recipe (doubled) to use... MORE


 
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