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Quick Zesty Chili

SUBMITTED BY: Laura Whitcomb PHOTO BY: WANDA

"This chili always has everyone coming back for seconds--that's because I use fresh tomatoes in the recipe. I've been married 31 years and our two grown children still like to come home to eat 'Mom's cooking'!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound ground beef
  • 2 (15.5 ounce) cans kidney beans, rinsed and drained
  • 1 (8 ounce) can tomato sauce
  • 2 cups chopped fresh tomatoes
  • 1 cup water
  • 2 tablespoons chili powder
  • 1 tablespoon dried minced onion
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon

DIRECTIONS

  1. In a large saucepan, brown beef; drain. Add remaining ingredients. Bring to a boil; reduce heat and simmer for 15 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by cookin' leighty
I had a bunch of tomatoes that were going bad, so this was a perfect recipe (doubled) to use... MORE


 
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