I give this five stars because they were just as I expected! Light and spongey, took about an hour or so to make. Only alteration I did was substitute butter for shortening, it's a preference of mine :) I formed mine into nine portions, and put them in a 9by9" brownie pan and let them rise 20 minutes. Because it is a very sticky wet dough and I was forming them into balls instead of muffin tins, I put a generous sprinkle of flour over the mass of dough so I could lightly handle it, and portion it out into 9 "balls". After baking they poofed together (es I expected) into a square shape but still separate rolls(used fork to lift them out and separate a bit). I have experience make rolls and bread often (weekly) so I knew how to handle a wet dough like this. As other raters have said, do not add extra flour to initial dough mixture! Use flour for lightly handling after first rise, if you decide to.
Was this review helpful?
0 users found this review helpful
I give this five stars because they were just as I expected! Light and spongey, took about an...