Reviewed: Jun. 17, 2013

These were great :) The first time I made them I followed recipe exactly, except I added more flour (I am new to bread making and mistakingly thought this dough should be kneadable). Anyway they turned out smooth and yummy, but a bit dense. After reading reviews I see that I should not have added the extra flour after all. I am excited to do these again :) THANK YOU for such an easy recipe, love it!

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Reviewer:

jaybeck

Reviewed: Jun. 16, 2013

Quick easy and satisfying, i did add a honey egg wash and that was quite tasty.

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okc foodadict

Cooking Level: Intermediate

Reviewed: Jun. 15, 2013

I tried it and passed it on to my daughter who has never made buns. Awesome or what? everyone loved them. Do not change anything, just do as you are told. Thanksto Mikathemighty (pastry chef) I listened to your review and thanks to the original cook!!

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Reviewer:

lindakv

Reviewed: May 26, 2013

I made these to go along with a Pot Roast meal. They are delicious. I did change a thing. They are sticky but I used a large spoon to transfer the batter into the muffin cups. Thank you to the reviewer(s) who listed times for allowing he yeast to disolve/proof and waiting until it had doubled. I am a novice and was wonder how long I had to wait for these steps. I've seen many yeast rolls recipes but this is the simplistic one that I have found. Just a few ingredients and a few steps. I will be using this one from now on as my goto dinner roll recipe.

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Reviewer:

anna

Reviewed: May 22, 2013

Outstanding! Follow the recipe exactly. Dough will be loose but don't add flour. That's where most people go wrong because it's not consistency of most bread recipes. My husband loved the bread and that's a blue ribbon winner to me.

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Reviewer:

Savedsole

Reviewed: May 15, 2013

I have made this recipe several times and my entire family loves these yeast rolls. I can't imagine anyone having problems making them. Expect them to be sticky however, I use a spoon so I don't make a mess. The only touching I do is one finger to push the mixture off the spoon into the baking pan.

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Reviewer:

Sandi

Reviewed: May 14, 2013

These are AWESOME!!! I watched Worst Cooks,, think they were the ones who could possibly messed this recipe up, lol ;~)

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Reviewer:

Jane Pesos

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: May 9, 2013

This was as easy as it sounds. However,no one at the table was impressed. I like bread of all kinds and this is more like store bought white bread. I will not make again.

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Reviewer:

CrackedCrock

Reviewed: May 8, 2013

just tried this recipe and have to say i am so glad i read the review from the pastry chef or i would not have made them after reading the other reviews they were awesome i did not change a thing now i cant wait for my husband to get home to try them

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