I have made my own bread and rolls for close to 40 years. I wanted something quick for thanksgiving before the turkey began roasting. This recipe fit the bill. However I am a traditional yeast bread baker. i.e. "add flour and knead until no longer sticky". But, after reading the reviews I heeded the advise -No kneading, and the dough is sticky, very sticky. I measured 1 and 1/2 times the recipe and I actually had 15 rolls. They were light, chewy, and a wonderful flavor and soooo easy. Did I mention NO kneading. A few rolls on the outsides of the muffin pans were a bit brown, I was fooled by the pale tops. Next time, and there will be a next time, I will modify the temp a smidge, and possible brush the tops with milk or buttermilk. I also wrapped them in foil to warm at a low oven before serving.
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I have made my own bread and rolls for close to 40 years. I wanted something quick for...