The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 24, 2009
Turned out wonderful. I've been looking for a yeast roll that still tastes good after it's cooled; most of them are great right out of the oven, but become dry or heavy after sitting for a few hours. This one held up very nicely. Very light and spongy. The only difference I made was to use melted butter instead of shortening.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 22, 2009
Quick, easy, light and just plain yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 21, 2009
These rolls turned out so light and lovely! I added about 1/2 cup more flour and they are perfect! Thank you for sharing this recipe!
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Ang

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 21, 2009
Such a simple recipe and soooo good. I doubled the recipe and it yielded 18 rolls. I froze a dz. for thanksgiving next week. Thanks for a wonderful recipe to add to my keepers..
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 17, 2009
I just finished taking these from the oven I did not have a good outcome they are heavy and gooey in the middle I followed directions perfectly I I put them back in a little longer hoping to resolve problem no luck not sure if I will try these again maybe they will taste better tomorrow
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Cooking Level: Expert

Home Town: Sanford, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 12, 2009
I am new to making bread and this is the best recipe ever. I made these rolls in under an hour. While my oven was preheating I mixed everything up. I let that sit on top of my warm stove. It only took about 20 min. to rise double. I then used 2 floured spoons to put dough into my muffin pan. I let them rise for 10 min. and baked for 10 min. Perfection! They were light, airy, and sweet. Thanks for the "quick" recipe
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 11, 2009
easy, but i was hoping that they would be sweeter and "yeastier." perhaps i'll try again with more sugar.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 11, 2009
I do not understand why people have given this recipe any less than 5 stars! I followed the recipe exactly, and it turned out wonderful! The dough is sticky, but once it is baked the rolls turn out to be the most soft and delicious that I have ever found! TIP: Follow the recipe exactly and they'll turn out great!
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Cooking Level: Expert

Home Town: Lyles, Tennessee, USA
Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 8, 2009
Made these for dinner last night. The texture was light and fluffy, just how you would want a dinner roll to turn out. I will practice this recipe a bit more, since I am not that good with breads. I found this dough SUPER sticky, added much more flour than the recipe required... that is the cooks fault though :) All of my dinner guests said the flavor was great. Next time will add more sugar because I like my dinner rolls a bite sweeter.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 7, 2009
These were really good and easy. Make the recipe as written--this is a batter roll and as such the dough is very soft. You get a completely different product by adding more flour.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 5, 2009
These rolls are so easy to make and my family loves them! I add only a wee bit of extra sugar since we like them a bit sweeter. I have made them 5 or 6 times and this recipe works every time!
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 4, 2009
i made this recipe exactly as it was written, ingredients wise. they were DELICIOUS! LIGHT, FLUFFY AND SWEET. the only difference is that i divided them(with two floured spoons, because the dough is impossible to handle otherwise) and put eight rolls into a pie dish and cooked for about five minutes longer. they turned out like the pull-apart rolls. i cannot rave enough about these! they were not as much work as other reviewers have insisted they are. you just have to decide you are making them a good hour before dinner. that is all.
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Cooking Level: Intermediate

Home Town: Kodiak, Alaska, USA
Living In: Wasilla, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 29, 2009
I have made these over and over again since finding the recipe. My family asks for them all the time. Follow the instructions, you can't go wrong
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 26, 2009
Thank you! Followed recipe exactly, and it's so good, so easy! Perfect for one person who can't do kneading anymore due to arthritis. If family is coming, I will certainly double recipe and impress them!! Thanks again!
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Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada
Living In: London, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
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Reviewed: Oct. 24, 2009
Probably an excellent recipe, I'm just not a whiz with yeast.
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Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 15, 2009
I found these to be great rolls to enjoy with a hearty soup. They were easy to make and turned out nice and fluffy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 14, 2009
I followed this recipe exactly. The rolls were ok but didn't have much flavor. Next time, I'll try a different recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 11, 2009
These were good for a quick recipe. Company loved them and I will probably be making these again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 11, 2009
used margerin instead of shortening. and let rise for maybe 15 min and just grabbed fist sized globs, threw them on a buttered baking sheet, cooked until golden, adn viola!!! SO GOOD!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 1, 2009
These were fine, but not the type of recipe I'd give to friends if they wanted a good roll recipe. They were bland. They also weren't particularly quick, but they were very easy -- maybe a good recipe to start out with if you haven't done much bread making. As far as the quickness is concerned, kneading doesn't add that much time and these do still have to rise twice. They take about 35 min of rising time with fast-rise yeast. I would prefer to take an extra 5 to 10 minutes and have superior flavor.
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