Quick Yeast Rolls Recipe
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Quick Yeast Rolls

By: DCASH30526 
"This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (509)

Prep Time:
1 Hr 30 Min
Cook Time:
10 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 8 rolls
 

Ingredients

  • 2 tablespoons shortening
  • 3 tablespoons white sugar
  • 1 cup hot water
  • 1 (.25 ounce) package active dry yeast
  • 1 egg, beaten
  • 1 teaspoon salt
  • 2 1/4 cups all-purpose flour

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease 8 muffin cups.
  2. In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
  3. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
  4. Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 4.2g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2008 by jen   view full review
I hate it when people give less than 5 stars when they didn't FOLLOW THE RECIPE!!! Mine just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 29, 2003 by MPG1973   view full review
Oh my goodness!!! These are the best rolls I've ever made! I've never been able to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2007 by My Husband's Wife   view full review
YUM! These were easy to make. I did worry a little about how the dough was so sticky, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 13, 2008 by kristen m   view full review
I have been using this recipe weekly to make hamburger/sandwich buns. The dough stays sticky...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2011 by Mikathemighty   view full review
I am a professional pastry chef. I don't specialize in bread but rather sweets so when it came...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2007 by pallar25   view full review
I loved this recipe. Still, I made a few adjustments. Along with the 2 T. of shortening I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 25, 2007 by sammyjain   view full review
A really great recipe...I ended up spooning them out on a small, round cake pan (all smushed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 6, 2003 by CUTIEAKC   view full review
This was the first time for me to try the daunting task of cooking with yeast and I couldn't...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 26, 2005 by DOJAGRAM Supporting Member (Click to learn more about Supporting Membership)  view full review
I can't imagine why the raves; the proportions were so off on this recipe that I might as well...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2007 by ZZOAOZZ   view full review
I've made a whole lot more complicated roll recipes that didn't taste as good as these easy...

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