"This may also be served as a luncheon dish with a salad and French bread." — RC2STEP
Watch video tips and tricks
green onion, chopped
shredded Swiss cheese
grated Parmesan cheese
My family loved it! However, I think it was supposed to be puffier than it turned out. My fell flat and was dense. Don't know what I did wrong.... We loved it nonetheless! Would appreciate any tips on how to keep dish from collapsing. Thanks.
Actually a good idea with the wine and cheese, even though the Puffs, which I made in a muffin pan because I wanted lots of little ones, turned out to be more like mini-quiches. Nevertheless ... tasty ! And I will try the recipe again.
Poured this into mini muffin tin instead for appetizer tray along with fruit and cheese. Very good, very easy and pretty presentation. One particular person ate the majority of them so I didn't get varying reviews but I enjoyed them and will make again.
I made this recipe for a group of friends and everyone loved it. The "puff" look didn't last once the dish cooled, however.
This was definitely quick and easy! Very tasty -- it didn't last more than 5 minutes on Thanksgiving! I will be making this again and again since it is so easy and the ingredients are staples in my home.
I think this is worth 5 stars. It's easy, quick and really good! The wine gives it a nice, unique flavour. I made three changes -- first, I used a 4 cheese pizza blend of cheese (but I bet the swiss would be better), secondly, I added fresh ground pepper, and thirdly, I baked it in a muffin tin. As "muffins" these were baked for exactly 20 minutes and worked out perfectly. Good recipe, thanks.
These are great and quick! They were a big hit with my guests!
turns out like a quiche... not what I had expected.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Wine and Cheese Puff
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 29
These cheesy Pepperidge Farm® Puff Pastry strips are so easy to make!
This dense, flavorful quiche doesn't need a crust to be a brunch star.
See how to make a pecan-studded cheese ball with Cheddar and cream cheese.