Quick Whole Wheat Chapati Recipe - Allrecipes.com
Quick Whole Wheat Chapati Recipe
  • READY IN 20 mins

Quick Whole Wheat Chapati

Recipe by  

"Chapati is an unleavened whole wheat bread that is eaten in India. We love to use it as a wrap."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Mix flour and salt together in a bowl. Stir in water to form a soft dough.
  2. Turn dough out onto a lightly floured work surface and knead several times. Divide into 8 pieces and roll each into a ball. Roll each ball into a very thin round using a rolling pin.
  3. Heat a griddle over medium-high heat. Cook each dough round on griddle until dough bubbles and blisters appear, about 2 minutes. Flip and cook until lightly browned on the other side.
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Reviews More Reviews

Nov 03, 2013

I love the chapati. It has a nice flavor without the added lard or shortening. I did have to weak the recipe. Only use 1/2 cup of water and then add water as needed. If you add a whole cup of water you will have a very sticky dough. Also, make sure your water is warm water. After making 8 small balls, let the dough rest for ten minutes before cooking. Meanwhile turn the heat to medium high on a cast iron griddle. Cook the chapati until you see bubbles start to form and then flip, about 10 seconds per side. Then flip for another ten seconds. Flip over again for another 10 seconds to make sure chapita is cooked.

 
Jan 06, 2014

This is a great recipe. I added 2 table spoons of olive oil to the bater. Also used warm water to mix the dough. Refrigerate 20 mins. Super easy.

 

2 Ratings

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Nutrition

  • Calories
  • 127 kcal
  • 6%
  • Carbohydrates
  • 27.2 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.7 g
  • 1%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 221 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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