Reviewed: Aug. 10, 2009

The flavor was a bit off, and awfully bland. However, the simplicity of the recipe is great! I might try KelbelleDesigns' suggestion of adding some melted butter and breadcrumbs if I make it again.

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xtine

Cooking Level: Intermediate

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Reviewed: May 1, 2009

I made this as a side dish, so I excluded the chicken and added a few more ounces of pasta. I also used canned green beans instead of the broccoli and added the cheese in with everything. I added italian seasoning as well. Topped the dish with seasoned breadcrumbs mixed with a little melted butter...I also added a little garlic to the breadcrumbs. We really enjoyed it! Super easy and will make again!

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KelbelleDesigns

Cooking Level: Intermediate

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Reviewed: Apr. 22, 2009

Quick and a hit with the kids! I doubled this recipe and filled a 13x9 pan. I added approx 3/4 cup of sour cream and topped with a combo of melted butter mixed with a 1/2 sleeve of ritz crackers.

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RAISIN1

Cooking Level: Expert

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Reviewed: Apr. 2, 2009

I loved this recipe for the quickness, and it's easily customizable too. Definitely need to add more spices than what is called for to liven it up.

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Liana

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Reviewed: Mar. 22, 2009

This really is easy. Hardest part is cooking the pasta!! Need to season it up a bit more. Kind of bland

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LINDA0902

Home Town: Jersey City, New Jersey, USA

Living In: Kinnelon, New Jersey, USA

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Reviewed: Mar. 9, 2009

Hubby loves this! Easy and fast...good...but not low fat by any means. I did cream of mushroom and fresh asparagus. It cooked to perfection. Very good.

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April

Cooking Level: Intermediate

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Reviewed: Feb. 27, 2009

I really enjoyed this recipe, it was simple to make. I added some extra garlic, onion & Italian seasoning to make it a bit more flavorful. I substituted fresh broccoli for the frozen, used 12 oz of pasta. Which made it seem a bit dry when I mixed it up so I added an extra can of soup which made it perfect.

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jenniferdawn73

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Reviewed: Feb. 3, 2009

Pretty bland, but unobjectionable. Very family friendly. It doesn't say what size dish to use, but I used an 8x8 pan. I mixed the cheese in with the pasta so I could add a cracker topping, which the kids like.

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MAGDIEGO

Cooking Level: Expert

Living In: Carlsbad, California, USA

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Reviewed: Jan. 31, 2009

Good easy recipe. Very kid friendly.

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Tiffiny

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Riverbank, California, USA

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Reviewed: Jan. 29, 2009

This turned out delicious! I added some mushrooms and some extra milk. Everyone in my family loved it. Thanks!

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Luv2bake

Cooking Level: Expert

Living In: Glendale, California, USA

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Reviewed: Jan. 22, 2009

This is very quick and easy. I made it with double the noodles and just added little extra milk. I also mixed unseasoned breadcrumbs with melted butter and sprinkled on top for a little crispiness.

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yumm

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Reviewed: Jan. 19, 2009

This was an quick and simple, delicious meal for my entire family! Everyone (including picky eater 5 and 7 year old sisters) gave the dish a thumbs up. I will definitely make this again. Thanks!!!

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