More Recipes Like Quick Weekday Pasta

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Quick Pasta Primavera

Submitted by: MARBALET

A pleasing medley of simmered mushrooms, green beans and bell peppers are cooked with a simple mozzarella cheese sauce, tossed with pasta and garnished with juicy red tomato wedges.

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Quick Creamy Spinach and Tomato Pasta

Submitted by: Steph Fisher

Living In: Muncie, Indiana, USA

I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier yet still flavorful meal by using low-fat sour cream and whole wheat pasta.

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Quick and Dreamy Pasta

Submitted by: Debora Teixeira

A tangy mix of sour cream, eggs, dill, Parmesan and mushrooms is stirred into hot angel hair pasta and brought to the edge of boiling before serving at its flavorful peak.

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Wendy's Quick Pasta and Lentils

Submitted by: Wendy Yurt

Cook up an easy, hearty meal in just minutes with canned lentil soup stirred into crushed tomatoes, a saute of onion and garlic, chopped spinach and red pepper flakes. Let the mixture warm with tiny cooked pasta, then serve with a sprinkling of Parmesan.

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Quick Shrimp Scampi Pasta

Submitted by: Noelle

A shrimp lover's delight! Piles of shrimp in a white wine and basil sauce.

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Quick and Easy Chicken and Tomato Pasta

Submitted by: Tiffany 9921

Home Town: Louisville, Kentucky, USA

A quick, easy, and delicious chicken and tomato pasta dish with mushrooms and black olives. It's perfect for hectic weeknights and makes great lunch leftovers, too.

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Quick Artichoke Pasta Salad

Submitted by: Maryanne

This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.

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Beefy Pasta Skillet

Provided by: Campbell's Kitchen

This dish features ground beef and onion simmering with tomato, pasta and cheese.

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Quick Mediterranean Pasta

Submitted by: Elise

In just minutes you can whip up this flavorful cold pasta salad by tossing cooked spaghetti with oregano, basil, olive oil and bread crumbs. Chill to let the flavors meld, and serve cold.

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