Quick Weekday Pasta Recipe - Allrecipes.com
Quick Weekday Pasta Recipe
  • READY IN 50 mins

Quick Weekday Pasta

Recipe by  

"This is an easy and delicious recipe with low fat ingredients! Pasta shape can be changed as well as soup and vegetables to one's liking! Try cream of mushroom and asparagus or green beans."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Drain well in a colander set in the sink.
  2. Preheat an oven to 375 degrees F (190 degrees C).
  3. In a bowl, mix soup, broccoli, chicken, and milk. Season with garlic powder and pepper. Transfer to a baking dish and top with Cheddar cheese.
  4. Cover and bake 20 minutes in the preheated oven. Remove cover and continue baking 10 minutes, until bubbly.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 40 mins
  • READY IN 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 22, 2009

This is very quick and easy. I made it with double the noodles and just added little extra milk. I also mixed unseasoned breadcrumbs with melted butter and sprinkled on top for a little crispiness.

 
Most Helpful Critical Review
Dec 21, 2010

I used left-over cajun chicken. This was okay. A little boring but quick and easy.

 

27 Ratings

May 01, 2009

I made this as a side dish, so I excluded the chicken and added a few more ounces of pasta. I also used canned green beans instead of the broccoli and added the cheese in with everything. I added italian seasoning as well. Topped the dish with seasoned breadcrumbs mixed with a little melted butter...I also added a little garlic to the breadcrumbs. We really enjoyed it! Super easy and will make again!

 
Jan 20, 2009

This was an quick and simple, delicious meal for my entire family! Everyone (including picky eater 5 and 7 year old sisters) gave the dish a thumbs up. I will definitely make this again. Thanks!!!

 
Feb 03, 2009

Pretty bland, but unobjectionable. Very family friendly. It doesn't say what size dish to use, but I used an 8x8 pan. I mixed the cheese in with the pasta so I could add a cracker topping, which the kids like.

 
Apr 22, 2009

Quick and a hit with the kids! I doubled this recipe and filled a 13x9 pan. I added approx 3/4 cup of sour cream and topped with a combo of melted butter mixed with a 1/2 sleeve of ritz crackers.

 
Nov 10, 2011

I added some salt and onion powder to the mix. I accidentally added the 1/2 cup of cheese to the mix then topped it with more cheese. I liked it. My 2 year old loved it.

 
Oct 31, 2011

So yummy! I modified a bit. I added some sour cream, Cayenne, Paprika, and I topped with crushed Ritz crackers. I also mixed the cheese throughout and just added a little to the top along with the crumbs. It was so simple! I will definitely make it again with my small changes

 

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Nutrition

  • Calories
  • 365 kcal
  • 18%
  • Carbohydrates
  • 51.7 g
  • 17%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 4.9 g
  • 19%
  • Protein
  • 24.8 g
  • 50%
  • Sodium
  • 635 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

jenbee
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