Quick Weekday Pasta Recipe
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Quick Weekday Pasta

By: jenbee  
"This is an easy and delicious recipe with low fat ingredients! Pasta shape can be changed as well as soup and vegetables to one's liking! Try cream of mushroom and asparagus or green beans."

Rating: This weblink has been rated 14 times with an average star rating of 3.9 Read Reviews (12)

Rate/Review | 383 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces uncooked rotini pasta
  • 1 (10.75 ounce) can reduced fat cream of chicken soup
  • 2 cups chopped frozen broccoli, thawed and drained
  • 1 cup chopped cooked chicken
  • 1/2 cup skim milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/2 cup shredded reduced-fat Cheddar cheese

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Drain well in a colander set in the sink.
  2. Preheat an oven to 375 degrees F (190 degrees C).
  3. In a bowl, mix soup, broccoli, chicken, and milk. Season with garlic powder and pepper. Transfer to a baking dish and top with Cheddar cheese.
  4. Cover and bake 20 minutes in the preheated oven. Remove cover and continue baking 10 minutes, until bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 365 | Total Fat: 6.5g | Cholesterol: 36mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by yumm 
This is very quick and easy. I made it with double the noodles and just added little extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Teencook 
This was an quick and simple, delicious meal for my entire family! Everyone (including picky... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by KelbelleDesigns 
I made this as a side dish, so I excluded the chicken and added a few more ounces of pasta. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by MAGDIEGO Supporting Member (Click to learn more about Supporting Membership)
Pretty bland, but unobjectionable. Very family friendly. It doesn't say what size dish to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by RAISIN1 
Quick and a hit with the kids! I doubled this recipe and filled a 13x9 pan. I added approx... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by April 
Hubby loves this! Easy and fast...good...but not low fat by any means. I did cream of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by xtine 
The flavor was a bit off, and awfully bland. However, the simplicity of the recipe is great! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by Liana 
I loved this recipe for the quickness, and it's easily customizable too. Definitely need to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by LINDA0902 
This really is easy. Hardest part is cooking the pasta!! Need to season it up a bit more. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by jenniferdawn73 
I really enjoyed this recipe, it was simple to make. I added some extra garlic, onion &... MORE

 
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