Recipe by Karen Roberts
"A quick and hearty meatless soup that doesn't take much time. To really make this soup hearty add leftover cooked pasta, pot roast or chicken."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (46 fluid ounce) can
potatoes, peeled and cubed
1 (2 pound) package
frozen mixed vegetables
onion, finely diced
ground black pepper to taste
Pretty good. I added a few more fresh veggies and some rice.
Nice simple soup.Not to be too picky, but "veggie soup" does not have beef bouillon in it. Try vegetable broth instead!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Veggie Soup
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
** Calories: 217
** Calories from Fat: 9
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a healthy, super-simple vegetable soup.
See how to make hearty chicken noodle soup in just 30 minutes.
See simple tricks for making super-easy black bean soup.