Quick Veggie Soup Recipe - Allrecipes.com
Quick Veggie Soup Recipe

Quick Veggie Soup

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"A quick and hearty meatless soup that doesn't take much time. To really make this soup hearty add leftover cooked pasta, pot roast or chicken."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings


  1. In a large stock pot combine tomato juice, potatoes, mixed vegetables, onion, bouillon cubes, water and season with pepper. Bring to a boil and then simmer until potatoes are done, approximately 30 to 40 minutes.
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Reviews More Reviews

Jul 11, 2003

Pretty good. I added a few more fresh veggies and some rice.

May 14, 2011

Nice simple soup.Not to be too picky, but "veggie soup" does not have beef bouillon in it. Try vegetable broth instead!


5 Ratings

Oct 04, 2014

This is such good idea! So easy! I used V8 juice, one potato, chopped celery, Italian seasoning and pepper. I did simmer it for almost two hours to thicken it up and "melt" the potatoes. The frozen veggies will be for next time since all I had were peas. I serve it with cheese toast made under the broiler with a little paprika on top. Yummy! I wish I knew about this years ago because it's a great stock for whatever is in the fridge. V8 juice has a real "bright" flavor that canned tomatoes just don't have. My sister is pretty much anti-veggie but she really liked this recipe. I'm keeping V8 juice in my pantry now!


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  • Calories
  • 217 kcal
  • 11%
  • Carbohydrates
  • 48.1 g
  • 16%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 1 g
  • 1%
  • Fiber
  • 8.8 g
  • 35%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 1057 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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