Recipe by EatingWell Magazine
"Add a little shallot and dried dill or tarragon to any mixture of frozen vegetables and have a delicious side dish on the table fast."
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extra-virgin olive oil
mixed frozen vegetables, such as corn, carrots and green beans
dried dill or tarragon
freshly ground pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Vegetable Saute
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 38
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