Quick Vegetable Saute Recipe - Allrecipes.com
Quick Vegetable Saute Recipe
  • READY IN 15 mins

Quick Vegetable Saute

Recipe by  

"Add a little shallot and dried dill or tarragon to any mixture of frozen vegetables and have a delicious side dish on the table fast."

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Original recipe makes 4 servings Change Servings
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  • READY IN

    15 mins

Directions

  1. Heat oil in a large skillet over medium heat. Add shallot and cook, stirring, until softened, about 1 minute. Stir in frozen vegetables. Cover and cook, stirring occasionally, until the vegetables are tender, 4 to 6 minutes. Stir in dill (or tarragon), salt and pepper.
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Footnotes

  • By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.
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Nutrition

  • Calories
  • 139 kcal
  • 7%
  • Carbohydrates
  • 22.9 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.2 g
  • 7%
  • Fiber
  • 6.6 g
  • 26%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 223 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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