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Photo of: Quick and Easy Vegetable Curry

Quick and Easy Vegetable Curry

Submitted by: Mai Forrester
A very quick and easy curry to serve up with rice and a salad. 

Photo of: Marrakesh Vegetable Curry

Marrakesh Vegetable Curry

Submitted by: Leah Perez
The secret is the curry sauce and the carrot-ginger juice that 's added to all the wonderful vegetables - sweet potato, eggplant and spinach, to name just a few. This lovely concoction is then baked to deliciousness in the oven. 

Vegetable Curry

Submitted by: MRICHAR4
Cauliflower and potatoes are simmered in a spicy curry sauce for a nourishing memorable meal. This recipe calls for ingredients found in any grocery store, or that are already in your own kitchen. Delicious and easy to prepare. Make as spicy or mild as you want. 

Photo of: Spicy Vegan Potato Curry

Spicy Vegan Potato Curry

Submitted by: megan lee
Home Town: Orlando, Florida, USA
Living In: Oviedo, Florida, USA
Abundant spices make this better than any restaurant curry I've tasted. 

Photo of: Quick Italian Vegetable Soup

Quick Italian Vegetable Soup

Submitted by: Peach822
A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan on top is optional. 

Traditional Chicken Curry

Submitted by: simmig
A traditional North Indian (Punjabi) curry dish. An aromatic and spicy combination of chicken pieces and potatoes cooked in a tomato based stew. This recipe can be easily adapted to suit individual spice tastes. 

Photo of: Chicken Massaman Curry

Chicken Massaman Curry

Submitted by: pct2
This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice. 

Photo of: Mild Coconut Tofu Curry

Mild Coconut Tofu Curry

Submitted by: LN Lee
Tofu and potatoes are cooked in an exotic blend of herbs, spices, and coconut milk. 

Photo of: Vegetarian Bean Curry

Vegetarian Bean Curry

Submitted by: MICHELLEYC
Living In: Rothesay, New Brunswick, Canada
This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread. 

Vegetarian Chickpea Curry with Turnips

Submitted by: mia_bella84
Home Town: Toronto, Ontario, Canada
Chickpeas (garbanzo beans), turnips, and corn combine in this warming meal. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do! 
 
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