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Quick and Easy Vegetable Curry

Submitted by: Mai Forrester

A very quick and easy curry to serve up with rice and a salad.

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Marrakesh Vegetable Curry

Submitted by: NIBLETS

The secret is the curry sauce and the carrot-ginger juice that 's added to all the wonderful vegetables - sweet potato, eggplant and spinach, to name just a few. This lovely concoction is then baked to deliciousness in the oven.

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Vegetable Curry

Submitted by: MRICHAR4

Cauliflower and potatoes are simmered in a spicy curry sauce for a nourishing memorable meal. This recipe calls for ingredients found in any grocery store, or that are already in your own kitchen. Delicious and easy to prepare. Make as spicy or mild as you want.

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Easy Chickpea Curry

Submitted by: Juavichar

A rich chickpea and potato curry with coconut milk and Indian spices is surprisingly easy to make.

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Peanut Vegetable Curry Wraps

Submitted by: JIF®

Here's an international-styled vegetarian dish that you can prepare and serve in less than 20 minutes.

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Spicy Vegan Potato Curry

Submitted by: megan lee

Living In: Orlando, Florida, USA

Abundant spices make this better than any restaurant curry I've tasted.

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Quick Italian Vegetable Soup

Submitted by: Peach822

A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan on top is optional.

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Quick Tuna and Vegetable Casserole

Submitted by: Knorr

Tuna, green peas, and a savory cheddar and broccoli flavored rice mix make a quick, flavorful main dish in only 20 minutes.

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Vegetarian Bean Curry

Submitted by: Michelle

Living In: Rothesay, New Brunswick, Canada

This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread.

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Traditional Chicken Curry

Submitted by: simmig

A traditional North Indian (Punjabi) curry dish. An aromatic and spicy combination of chicken pieces and potatoes cooked in a tomato based stew. This recipe can be easily adapted to suit individual spice tastes.