Recipe by Nikki Pilon
"This recipe is quick, delicious and great for vegetarians."
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1 (29 ounce) can
1 (6 ounce) can
sliced mushrooms, drained
diced red onion
I like all of the ingredients by themselves...but together, this was dissapointing. It just had a strange taste that I wouldn't call unique.
This is delicious. For variation I replace the walnuts with pine nuts.
Simple meal that was very tasty. Leftovers were also nice.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Vegan Spaghetti Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 50
The hard work's over, now celebrate the leftovers.
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