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Quick Vegan Spaghetti Sauce

SUBMITTED BY: Nikki Pilon

"This recipe is quick, delicious and great for vegetarians."
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (29 ounce) can tomato sauce
  • 1 (6 ounce) can sliced mushrooms, drained
  • 1/2 cup chopped celery
  • 1/4 cup diced red onion
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts
  • 1 tomato, quartered
  • 1 large orange, quartered
  • 1 tablespoon minced garlic

DIRECTIONS

  1. In a large, heavy saucepan combine tomato sauce, mushrooms, celery, red onion, raisins, walnuts, tomato, orange and garlic. Cook on medium-high until vegetables are tender, about 30 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2005 by ELIZABETH81
This is delicious. For variation I replace the walnuts with pine nuts. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by heathbar
I like all of the ingredients by themselves...but together, this was dissapointing. It just... MORE


 
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Nutritional Information
Quick Vegan Spaghetti Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 179

  • Total Fat: 5.6g
  • Cholesterol: 0mg
  • Sodium: 1422mg
  • Total Carbs: 32.2g
  •     Dietary Fiber: 6.4g
  • Protein: 5.9g

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