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Quick Vegan Spaghetti Sauce

By: Nikki Pilon  
"This recipe is quick, delicious and great for vegetarians."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 72 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (29 ounce) can tomato sauce
  • 1 (6 ounce) can sliced mushrooms, drained
  • 1/2 cup chopped celery
  • 1/4 cup diced red onion
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts
  • 1 tomato, quartered
  • 1 large orange, quartered
  • 1 tablespoon minced garlic

Directions

  1. In a large, heavy saucepan combine tomato sauce, mushrooms, celery, red onion, raisins, walnuts, tomato, orange and garlic. Cook on medium-high until vegetables are tender, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 5.6g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2005 by ELIZABETH81 
This is delicious. For variation I replace the walnuts with pine nuts. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by heathbar 
I like all of the ingredients by themselves...but together, this was dissapointing. It just... MORE

 
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