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Reviewed: Nov. 24, 2007

It didn't stay a thick frosting all day and it soked in to my cake. It wasn't over poweringly sweet, which i liked. But it just fizzed out after a while.

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BakersOnBoard

	Cooking Level: Beginning
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Reviewed: Nov. 5, 2007

I did not care for this recipe.

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No, this isn't a "traditional" frosting, and some people will be disappointed, but it depends on your taste. I've had frosting like this before,and it's a big hit in my family. It was great for the "Ariel (The mermaid)" b-day cake my daughter requested. I added blue food dye and the peaks in the frosting looked like waves. Thanks :)

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EMMAJEAN43

	Cooking Level: Intermediate Home Town: Hermon, Maine, USA Living In: Beaver Falls, Pennsylvania, USA
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Reviewed: Oct. 29, 2007

I just wanted a yummy quick topping for brownies that I made that were just bland.. this was perfect.. yes, they tast just like marshmallow fluff..but the combination together was yummy... kids agree!!!

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DAMARIS

	Cooking Level: Intermediate Home Town: Bronx, New York, USA Living In: Albany, New York, USA
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Reviewed: Jul. 23, 2007

This did not come out anything like frosting...i was able to save it by adding powdered sugar.

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Sarah A.


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Reviewed: Jan. 10, 2007

This recipe is almost the same as my grandmother's recipe from the depression days.(Note to everyone it is a recipe used in the days when money wasn't plentiful and neither were the ingredients you had to cook with.) We add some sugar and a bit more vanilla. For those who can appreciate an old recipe from the "good ole' days" I rate this one 5 stars.

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farmer's daughter


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Reviewed: Nov. 21, 2006

This was okay if you like marshmallows. But I couldn't really taste it on the cupcakes I made.

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3 users found this review helpful

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Erin

	Cooking Level: Expert Home Town: Grand Haven, Michigan, USA Living In: Holland, Michigan, USA
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Reviewed: Sep. 23, 2006

Great for cookies!

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Joe A

	Living In: San Antonio, Texas, USA
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Reviewed: Jul. 10, 2006

This was not a very good recipe for frosting. It made more of a meringue. I'm going to use it to make fluffer-nutters a little later. I wouldn't make it again.

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Sara

	Cooking Level: Expert
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Reviewed: Nov. 21, 2004

UGH, this was horrible. Did not even taste like frosting for a cake. Thankfully, I decided to test it before serving it to my family on Thanksgiving.

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SCOTTLYN


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Reviewed: Nov. 19, 2004

This was a tasty filling between two graham crackers for a quick snack. Thanks!

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KJBARN99

	Home Town: Wayne City, Illinois, USA Living In: Salem, Illinois, USA
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Reviewed: Jun. 20, 2004

This is a wonderful, easy recipe to make, and it tastes like dream whip, but it's better!

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CHOCOLATLUV44


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Reviewed: Dec. 20, 2003

This is great when you want to make quick cup cakes for kids, and do not have frosting. I use it as a base. Add whip cream and/or butter for creamier texture. I like to add food coloring and fresh fruit (smashed) or fruit juice for variety. Spinkles are a hit with any kid.

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12 users found this review helpful

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CLOUDYDAY


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Reviewed: Oct. 31, 2003

This is a wonderful frosting when time is an issue.

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TNKGRLTAI


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Reviewed: Jun. 8, 2003

WARNING!!! This recipe actually makes marshmallow fluff, NOT vanilla frosting.

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MSASTRIA


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farmer's daughter

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