Reviewed: May 16, 2012

Not what I was expecting. If you want something different and your running low on supplies in the kitchen, this will work. It's more like Marshmallow creme, though and will not stiffen up like in the picture, even after 40 minutes. But I added about 3 heaping kitchen spoon fulls of powdered sugar and about 1/4 cup crushed almonds to it, and it turned out alright. I would make it again, but not as a cake frosting.

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Justeatititsyummy

Reviewed: May 6, 2012

Little too much sugar for my taste!!

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mserene894

Reviewed: Apr. 4, 2012

Never set up even when adding a third egg white and beating for over ten minutes. Very bland flavor. Will not make again.

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IDNAVYWIFE

Reviewed: Mar. 18, 2012

i loved it making this my new icing recipe to use :)

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slynnch

Reviewed: Mar. 3, 2012

Takes forever and I did not care for.

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TEP

Reviewed: Feb. 16, 2012

icing looks nothing like the picture, it more looks like a glaze. i had to go with something else

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goddessica1

Reviewed: Feb. 13, 2012

yes, this IS a recipe for fluff not frosting but it is very good and VERY simple.....i do alot of baking with my 3 yr old daughter and she LOVES it. Plus it makes things alot easier when you dont have 7 or 8 ingredients to measure with my daughter in the kitchen...just keep it clean and simple.....we added melted peanut butter chips to ours and it tasted awesome....i will definately be using this recipe again, but remember, if you are looking for frosting, this recipe is NOT for you

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JPChef04

Cooking Level: Professional

Home Town: San Antonio, Texas, USA

Living In: Arlington, Texas, USA

Reviewed: Feb. 8, 2012

This recipe is easy and delicious. It's very creamy but not too sweet and it makes a lot!

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Heartsofangels

Reviewed: Jan. 30, 2012

This was great! Not too sweet or too bland. Easy as could be, minimal ingredients and leftovers even stayed well in the fridge!

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Riger Recipes

Reviewed: Nov. 4, 2011

This is the easiest frosting I've ever made. It is tasteless, which is nice since it won't conflict with the taste of the banana cream filling I made. I was pleased by the results.

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