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Quick Vanilla Frosting

By: Gary

"This recipe is at least 90 years old, my grandmother says they used it a lot during the depression. Also, you can substitute lemon. almond or whatever for the vanilla if you're so inclined, but I like vanilla the best. It's also fat free."

Rate/Review | Read Reviews (45)

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 cups

Ingredients

2 egg whites
1 cup corn syrup
1 teaspoon vanilla extract

Directions

In a bowl combine the egg whites, corn syrup, and vanilla beat on high speed of an electric mixer for about 6 to 7 minutes. The longer you beat it the stiffer it gets. So if you like a stiff frosting continue beating a little longer.