The reviewer gave this recipe 1 stars. This recipe averages a 3.67 star rating.
Reviewed: Oct. 20, 2009
Very bland, tasteless. I wish I had read the reviews because I went by the high rating. This recipe needs so much more of something,to make it good. I feel like I wasted a lot of good ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Jun. 30, 2009
I was searchng for a recipe for dinner last night and I had all these ingredients so tried the recipe and this will be a staple. I used ground turkey which I added to skillet after browning the onions and cooked until no longer pink, then added diced tomato because I didn't have stewed tomatoes. I also added: dried oregano, dried basil, garlic powder, red pepper flakes fresh ground black pepper, and garnished with diced fresh Italian parsley and fresh basil. Served it over brown rice. This is a great basic recipe that you can use in a variety of ways. Quick and easy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Jan. 31, 2009
My family loved this recipe. I wasn't sure if it would come out good but it was very good.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed: Jun. 24, 2008
It's quick, it's easy, but that's where it ends. Didn't much care for the celery and it needs a lot of "doctoring up". Added Italian stewed tomatoes(thus making it two 14oz cans), salt, pepper, oregano, thyme, rosemary, garlic, basil, sage, marjoram. It makes a lot. Might try it with eggplant and zucchini instead of celery next time, but then that's a whole different recipe, isn't it?
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Home Town: Oberursel, Hessen, Germany
Living In: Tell City, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Apr. 24, 2008
It was pretty good, nothing special...next time I'm going to add a little garlic and fresh basil. Oh, and I cut the recipe in half (it's just my husband and I) and we like a lot of rice so if you're like us I would suggest not decreasing the amount of rice.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Apr. 17, 2008
The was good but the turkey got too dry
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Cooking Level: Intermediate

Home Town: Shenandoah, Iowa, USA
Living In: Roswell, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Apr. 14, 2008
Good flavor! I cooked the rice in chicken stock. I used left-over BBQ chicken, instead of turkey, and added garlic, black pepper, and a shake of dried chiles. We're not big celery fans, but didn't mind it in this recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Apr. 1, 2008
A great dish. I also used chicken instead of turkey and that was good too!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Mar. 25, 2008
nice recipe.i used red kidney beans and coriander.needed a lot of seasoning but good mid week dinner.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Mar. 25, 2008
just okay
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Aug. 6, 2006
Went strictly by the recipe, and thought it was pretty good. Didn't necessarily care for the celery, so I might try with corn instead next time.
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Cooking Level: Beginning

Home Town: Murrells Inlet, South Carolina, USA
Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Jun. 22, 2005
This was good...I added a can of drained sweet corn which I highly recommend. Cilantro would also be a nice addition to this dish if you're a fan!!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Aug. 18, 2004
Was ok, nothing spectacular, but good for a quick night. I spiced it up by chopping up a jalapeno and adding it. Didn't use the celery.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Mar. 4, 2004
This was a really good recipe. I used chicken instead of turkey, and sprinkled some herb chicken seasoning and rosemary on top of it.
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Cooking Level: Intermediate

Home Town: Tyrone, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Jul. 26, 2002
This was very tasty. I used a couple tablespoons of oil and it was fine. I also added salt and pepper. Sheila - Fountain Valley, CA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Jan. 25, 2002
My kids loved this! Next time we'll add salsa to the "recipe ready" diced tomatoes.
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Cooking Level: Expert

Home Town: Highland Park, Illinois, USA
Living In: Deerfield, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Dec. 6, 2001
It was tastier than I thought it would be. I used diced tomato/chile mixture. VERY simple. We didn't care for the celery, so next time, we'll leave them out.
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