Quick Turkey and Rice Recipe - Allrecipes.com
  • READY IN 30 mins

Quick Turkey and Rice

Recipe by  

"This is a fast, low cal recipe that uses things in your pantry and refrigerator."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Meanwhile, heat oil in a large skillet over medium high heat. Saute bell pepper, celery and onion until tender, about 2 to 3 minutes. Add turkey, and continue to saute until turkey loses its outer pink color. Stir in tomatoes, and cover. Continue to simmer, stirring occasionally, until turkey is cooked through (no longer pink inside). Serve over hot cooked rice.
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Reviews More Reviews

Most Helpful Positive Review
Mar 04, 2004

This was a really good recipe. I used chicken instead of turkey, and sprinkled some herb chicken seasoning and rosemary on top of it.

 
Most Helpful Critical Review
Aug 12, 2003

It was tastier than I thought it would be. I used diced tomato/chile mixture. VERY simple. We didn't care for the celery, so next time, we'll leave them out.

 
Sep 15, 2002

My kids loved this! Next time we'll add salsa to the "recipe ready" diced tomatoes.

 
Jun 22, 2005

This was good...I added a can of drained sweet corn which I highly recommend. Cilantro would also be a nice addition to this dish if you're a fan!!

 
Mar 11, 2003

This was very tasty. I used a couple tablespoons of oil and it was fine. I also added salt and pepper. Sheila - Fountain Valley, CA

 
Jul 06, 2009

I was searchng for a recipe for dinner last night and I had all these ingredients so tried the recipe and this will be a staple. I used ground turkey which I added to skillet after browning the onions and cooked until no longer pink, then added diced tomato because I didn't have stewed tomatoes. I also added: dried oregano, dried basil, garlic powder, red pepper flakes fresh ground black pepper, and garnished with diced fresh Italian parsley and fresh basil. Served it over brown rice. This is a great basic recipe that you can use in a variety of ways. Quick and easy.

 
Aug 06, 2006

Went strictly by the recipe, and thought it was pretty good. Didn't necessarily care for the celery, so I might try with corn instead next time.

 
Aug 18, 2004

Was ok, nothing spectacular, but good for a quick night. I spiced it up by chopping up a jalapeno and adding it. Didn't use the celery.

 

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Nutrition

  • Calories
  • 328 kcal
  • 16%
  • Carbohydrates
  • 46.8 g
  • 15%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 22.8 g
  • 46%
  • Sodium
  • 198 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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