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Quick Turkey and Rice

By: C. Williams  
"This is a fast, low cal recipe that uses things in your pantry and refrigerator."

Rating: This weblink has been rated 21 times with an average star rating of 3.7 Read Reviews (17)

Rate/Review | 3,241 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups water
  • 1 1/2 cups uncooked long-grain rice
  • 1 tablespoon cooking oil
  • 1 cup chopped green bell pepper
  • 2 stalks celery, cut into 1 inch pieces
  • 1 yellow onion, finely chopped
  • 1 pound boneless turkey breast, cut into 1 inch cubes
  • 1 (14.5 ounce) can stewed tomatoes, drained

Directions

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Meanwhile, heat oil in a large skillet over medium high heat. Saute bell pepper, celery and onion until tender, about 2 to 3 minutes. Add turkey, and continue to saute until turkey loses its outer pink color. Stir in tomatoes, and cover. Continue to simmer, stirring occasionally, until turkey is cooked through (no longer pink inside). Serve over hot cooked rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 329 | Total Fat: 4.8g | Cholesterol: 53mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2002 by JULIE A. 
My kids loved this! Next time we'll add salsa to the "recipe ready" diced tomatoes. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by LUVULIKE 
It was tastier than I thought it would be. I used diced tomato/chile mixture. VERY simple. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2004 by MRSNUTS 
This was a really good recipe. I used chicken instead of turkey, and sprinkled some herb... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by EELAREE 
This was very tasty. I used a couple tablespoons of oil and it was fine. I also added salt and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by WilyLiarMan 
Went strictly by the recipe, and thought it was pretty good. Didn't necessarily care for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2005 by TYEBUG 
This was good...I added a can of drained sweet corn which I highly recommend. Cilantro would... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2004 by 00160125 
Was ok, nothing spectacular, but good for a quick night. I spiced it up by chopping up a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Rula 
I was searchng for a recipe for dinner last night and I had all these ingredients so tried the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by Maggie 
Very bland, tasteless. I wish I had read the reviews because I went by the high rating. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by MOONIE 
My family loved this recipe. I wasn't sure if it would come out good but it was very good. MORE

 
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