Reviewed: Jul. 8, 2009

Easy recipe because I had all the ingredients on hand, but it didn't go over well with the family. It was okay - the rice and turkey part was pretty typical; as another review said, the cornflake & onion topping make the dish. However, I thought the sugary onions and cream cheese just ended up giving an odd flavor combo to the turkey and rice ... the sweetness seemed a little out of place.

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Reviewer:

MISSLIZA

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Reviewed: Dec. 29, 2007

My family loved this dish. I will make this again when I have left over turkey.

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Reviewer:

Linda

Cooking Level: Intermediate

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Reviewed: Dec. 28, 2007

Quick easy way to use up turkey. I was even looking for a recipe to use up the cornflakes that I thought I had. I crushed Toll House crackers and used in place of cornflakes and added some shredded cheese on top. I only ised 1 cup of onions. Hubby said it was very good and nearly ate the whole dish.

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Reviewer:

NELLIEJA

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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Reviewed: Mar. 2, 2007

First of all, I didn't have cream of mushroom soup so I used cream of chicken. It still turned out very good. It is the onions and corn flake crumbs that make this special. Otherwise the rest would taste rather plain. This recipe like many others tastes best the next day. My husband who is not a rice fan really liked it so we will definitely have it again.

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