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Quick Turkey Casserole

SUBMITTED BY: Ann Hanel

"Ann Hanel of San Jacinto, California whips up this fast-to-fix main dish in the microwave. 'Everyone loves this creamy casserole, and it's a great way to use up leftover rice and turkey,' she says. 'I like to serve it with hot vegetable, rolls and fruit for dessert.'"
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups sliced onions
  • 1/2 teaspoon sugar
  • 2 teaspoons butter or stick margarine
  • 2 teaspoons canola oil
  • 3 ounces reduced-fat cream cheese
  • 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup, undiluted
  • 2 cups cooked long-grain rice
  • 1 1/2 cups cubed cooked turkey
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup cornflake crumbs
  • 1/8 teaspoon paprika

DIRECTIONS

  1. In a nonstick skillet, cook onions and sugar in butter and oil over low heat for 15-20 minutes or until onions are golden brown, stirring frequently. Meanwhile, place cream cheese in a shallow microwave-safe bowl; cover and microwave on high for 20-30 seconds or until softened. Add soup; stir until blended. Add the rice, turkey, parsley, salt and pepper. Cover and microwave on high for 3-4 minutes or until heated through. Toss onions with cornflake crumbs; arrange over turkey mixture. Sprinkle with paprika. Microwave, uncovered, on high for 1-2 minutes or until topping is heated through.

FOOTNOTES

  • This recipe was tested in a 1,100-watt microwave.
  • Nutritional Analysis: One serving (3/4 cup) equals 375 calories, 13 g fat (5 g saturated fat), 63 mg cholesterol, 625 mg sodium, 42 g carbohydrate, 2 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 vegetable.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by Vicki H.
First of all, I didn't have cream of mushroom soup so I used cream of chicken. It still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by Linda
My family loved this dish. I will make this again when I have left over turkey. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by NELLIEJA
Quick easy way to use up turkey. I was even looking for a recipe to use up the cornflakes that... MORE


 
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