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Quick Turkey Casserole

By: Ann Hanel  
"Ann Hanel of San Jacinto, California whips up this fast-to-fix main dish in the microwave. 'Everyone loves this creamy casserole, and it's a great way to use up leftover rice and turkey,' she says. 'I like to serve it with hot vegetable, rolls and fruit for dessert.'"

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 229 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups sliced onions
  • 1/2 teaspoon sugar
  • 2 teaspoons butter or stick margarine
  • 2 teaspoons canola oil
  • 3 ounces reduced-fat cream cheese
  • 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup, undiluted
  • 2 cups cooked long-grain rice
  • 1 1/2 cups cubed cooked turkey
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup cornflake crumbs
  • 1/8 teaspoon paprika

Directions

  1. In a nonstick skillet, cook onions and sugar in butter and oil over low heat for 15-20 minutes or until onions are golden brown, stirring frequently. Meanwhile, place cream cheese in a shallow microwave-safe bowl; cover and microwave on high for 20-30 seconds or until softened. Add soup; stir until blended. Add the rice, turkey, parsley, salt and pepper. Cover and microwave on high for 3-4 minutes or until heated through. Toss onions with cornflake crumbs; arrange over turkey mixture. Sprinkle with paprika. Microwave, uncovered, on high for 1-2 minutes or until topping is heated through.

Footnotes

  • This recipe was tested in a 1,100-watt microwave.
  • Nutritional Analysis: One serving (3/4 cup) equals 375 calories, 13 g fat (5 g saturated fat), 63 mg cholesterol, 625 mg sodium, 42 g carbohydrate, 2 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 vegetable.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by Vicki H. 
First of all, I didn't have cream of mushroom soup so I used cream of chicken. It still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by Linda 
My family loved this dish. I will make this again when I have left over turkey. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by NELLIEJA 
Quick easy way to use up turkey. I was even looking for a recipe to use up the cornflakes that... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by MISSLIZA 
Easy recipe because I had all the ingredients on hand, but it didn't go over well with the... MORE

 
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