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Quick Turkey-Bean Soup

SUBMITTED BY: Deborah Schermerhorn

"This recipe calls for canned beans, so cooking time is minimal. I make soup mild and allow guests to add as much 'heat' as they want with hot pepper sauce."

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Read Reviews (4)

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PREP TIME	30 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 pound ground turkey
2 garlic cloves, minced
1 medium onion, chopped
1 tablespoon cooking oil
1 1/2 cups chopped celery
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
2 (14.5 ounce) cans beef broth
1 (28 ounce) can stewed tomatoes
3 tablespoons tomato paste
1/2 teaspoon cayenne pepper
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
2 (15 ounce) cans kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (15.25 ounce) can whole kernel corn, drained

DIRECTIONS

In a soup kettle or Dutch oven over medium heat, brown turkey, garlic and onion in oil; drain. Add celery and peppers; cook and stir for 2 minutes. Add broth, tomatoes, tomato paste, cayenne, basil and oregano; mix well. Bring to a boil. Add beans and corn. Reduce heat; cover and simmer for 15 minutes.

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REVIEWS

Reviewed on Apr. 29, 2007 by ANGIE71

Very good. It does take a while to chop all of the veggies and put it together but the end... MORE

Reviewed on Dec. 25, 2006 by Rozztafarian

This is NOT quick! It took me nearly an hour and a half just to put all the ingredients in. ... MORE

Reviewed on Jul. 16, 2008 by Tiz

This is such a yummy recipe! It did take a little longer to make than expected, but it was so... MORE

Reviewed on Jan. 1, 2009 by Mrs. Hinman

To really cut down on time use frozen chopped onion, frozen chopped peppers, and minced garlic... MORE