More Recipes Like Quick Tuna and Vegetable Casserole

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Quick and Easy Tuna Casserole

Submitted by: Jennie Ridgeway

Quick and Easy Tuna Casserole is perfect for the busy mom!

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Quick Tuna Casserole

Submitted by: Tresa Raymer

This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes.

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Tuna Rice Casserole

Submitted by: TOPPER2

Tuna with rice, garlic, onion, and mozzarella cheese. Serve on a bed of lettuce.

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Mike's Portuguese Tuna Rice Casserole

Submitted by: drodrigues101

Home Town: Fremont, California, USA

A spicy tuna mixture is nestled between two layers of rice in this Portuguese inspired casserole.

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Campbell's Kitchen Tuna Noodle Casserole

Provided by: Campbell's Kitchen

So easy, so delicious, the classic tuna casserole is always a satisfying favorite.

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One Pot Tuna Casserole

Submitted by: PREFERED1

This filling dish is quick and easy. Pasta, green peas, and tuna in mushroom soup and Cheddar cheese. Perfect for students with no time to cook.

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Campbell's® Tuna Noodle Casserole

Provided by: Campbell's Kitchen

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

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Trish's Tuna Casserole

Submitted by: TRISH SMITH

Home Town: Bolivia, North Carolina, USA

Living In: Winnabow, North Carolina, USA

This creamy tuna casserole with peas and onion is topped with fresh bread crumbs.

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Not Your Mama's Tuna Casserole

Submitted by: BlondeJJ

Living In: Winfield, Kansas, USA

This hearty tuna casserole is dramatically different and decadently delicious. A creamy blend of tuna, spinach, and hard boiled eggs is topped with buttered bread and baked until crispy on top and hot and bubbly inside.

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Overnight Tuna Casserole

Submitted by: Shirley Glaab

Shirley also shares this update of an old-time favorite--comforting tuna casserole. 'This may be the easiest tuna macaroni casserole ever,' she informs. 'I prepare it the night before, and then just pop in the microwave. There's no need to precook the macaroni, so there's really no fuss.'