Reviewed: Sep. 3, 2009

I added 2 hard boiled eggs as well as flavoring with Mrs. Dash. My boyfriend loved it!

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Reviewed: Jul. 21, 2009

i used mayo instead of miracle whip. and chopped dill pickle in place of the relish. if i have the time i add a boiled egg, celery, carrots, ad onion powder.

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Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

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Reviewed: Jul. 5, 2009

This is how I make mine when I'm looking for quick and easy.

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Crikkitt

Cooking Level: Intermediate

Home Town: Tipp City, Ohio, USA

Living In: Midland, Texas, USA

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Reviewed: Jul. 4, 2009

This is how tuna salad is supposed to be...simple. I did have to use mayo instead of Miracle Whip, and I added a sprinkle of onion powder.

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erz2002

Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA

Living In: Dillsburg, Pennsylvania, USA

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Reviewed: Jul. 2, 2009

I grew up on tuna salad made this way and still love it!

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Nurse Ellen

Cooking Level: Intermediate

Home Town: Tustin, California, USA

Living In: Agoura Hills, California, USA

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Reviewed: Jul. 2, 2009

I love this simple recipe for tuna salad. I've always made mine this way but I add a little Old Bay Seasoning.

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JO~Lite

Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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Reviewed: May 16, 2009

This is my standard tuna recipe. If you want to cut back on the calories and fat--substitute plain yogurt for the miracle whip. The relish gives it the zing and the yogurt makes it seem like the regular recipe. A splash of mustard is a great addition also.

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inaminute

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Reviewed: May 11, 2009

The addition of pickle relish really made this tuna salad better than the norm. I love the tangy flavor the relish adds. I almost ate the whole can with crackers with my 3 yr old who also loves this recipe.

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jujubee123

Cooking Level: Beginning

Home Town: Avon, Connecticut, USA

Living In: Winsted, Connecticut, USA

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Reviewed: May 6, 2009

Southern Style: Keep the miracle whip & tuna but no relish - chop whole sweet pickles, just a rough dice, add diced boiled egg and a squirt or two of mustard. Voila! Wonderful on bread or with crackers or lay some melted velveta over the top! MMMMMMM

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LP0386

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Reviewed: Apr. 25, 2009

My mom has been making this for years. Really good flavor, I like how the Miracle Whip adds a nice zing to it.

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Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Apr. 24, 2009

I used homemade fresh low fat cream cheese instead of the dressing, with a dash of mustard, and basil.

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Asha N Basu

Cooking Level: Intermediate

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Reviewed: Apr. 18, 2009

This was my first time using relish in tuna salad and it wasn't bad. I added a little garlic and onion powder along with some salt and cracked black pepper. The relish definitely gave it a different taste.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Mar. 26, 2009

I don't know why, but I have never thought of or heard of putting relish in tuna salad. I usually just use tuna and miracle whip, maybe some onion or celery if I'm not being lazy. But this was excellent. I will be making it this was from now on. Actually, I didn't use sweet relish, I only had tangy dill relish, but I don't think it would make much of a difference. It was still good.

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ropel123

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Reviewed: Jan. 25, 2009

I really enjoyed this recipe. I also added a little pepper and a boiled egg just to give it a little more substance. Will make again!

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babiesinbloom

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Reviewed: Jan. 20, 2009

I was skeptical, but made this for a sick friend who likes hers w/sweet relish and Miracle Whip. Now I have a new favorite tuna recipe! I don't like Miracle Whip in anything else, but this flavor combo is a winner. Didn't need to add a thing. Thanks!

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MOMMYMALENA

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Reviewed: Jan. 19, 2009

Easy stand by recipe. I added some rotini pasta to make mine a meal instead of a snack and it turned out great. I also took another reviewers suggestion and added a little dijon mustard it was a nice little touch. I also used fat free mayo and you could not tell the diffrence.

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lemmon

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 5, 2009

Quick, easy, and delicious!

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PT4EVER

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Reviewed: Jan. 5, 2009

This is the classic! My favorite of all time... Try this mixed with cooked egg noddles for a quick "Tuna Salad Casserole" ;) You can add other ingredients, but I see nothing wrong with eating it just this way.

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AlternateEgo

Cooking Level: Beginning

Home Town: Herrin, Illinois, USA

Living In: Thompsonville, Illinois, USA

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Reviewed: Oct. 19, 2008

This is how I have made my tuna for years. I usually add a little pepper or some Mrs. Dash blend. When I am dieting, I use a little more of the water the tuna is packed in, and a little less salad dressing.

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WAZEE

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Reviewed: Sep. 4, 2008

Five stars for ease, five stars for taste. I love that there isn't much needed to make a great tasting tuna sandwhich filling. Can easily cater to your own favorite taste. I added dashes of cayenne for spice and a small amount of tumeric for a richer flavor. Good and easy!

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