I use reg. mayo and it seemed to be a bit too much and I had doubled the amount of relish, added a bulkie roll and it tasted AWSOME!! A recipe that can never fail.

I usually make my tuna salad like this only I use Hellman's. I didn't add any onions this time but I like to also add a good tablespoon of chopped onion. A really nice light summertime dinner.

I could never find a way to make tuna salad taste great until I tried this recipe, it was great! I didn't have miracle whip so I used my Hellman's but I will use miracle whip for the next time and give it the extra zip!

quick and easy recipe. My husband loved it. I added a little bit of yellow mustard in with it as well because he really likes mustard.

Used regular mayo instead of the miracle whip....but this is the way we always make tuna....with the relish. A family fave. Thanks!

This is the way I like tuna salad: nice and simple. I do like to add a little onion powder though; to me its more mellow and doesn't overpower the tuna like raw onion does. I also add 1/2 tsp brown mustard for a very slight tang, a pinch of salt, and fresh ground black pepper to taste. You could eat it right away, but it gets even better if you refrigerate overnight to let the flavors come together. I have bypassed many a tuna salad because it had raw onions and celery in it. And don't get me started on chopped hard boiled eggs...

Good basic added two green onions half stock of celery chopped fine, squirt of yellow mustard oh yes used two cans of tuna yummy

I love simple, but tasty. If time permits, I add a smashed boiled egg to this. I've learned over the years that most people I cook for prefer simple over spicey. Thanks for sharing!

Always delicious. However, I only use 2 tablespoons of mayo-esq stuff, because it tends to my stomach a little uneasy. But, so yummy either way!

This is the only way I know to make tuna salad - delicious! (my ratio of mayo to relish varies depending on my tastes at the moment)

Delicious ..what more can i say...=)

This is the easiest tuna salad to make. I added some dried minced onion at my son's request. This is a great base recipe. I sprinkled this with a little coarse ground black pepper.

This is a very quick and easy recipe. I love that.

Quick and easy lunch. I followed recipe as stated. I tasted and then sprinkled in paparika, garlic and onion powder. Tastes better after being chilled. I have also made this using low-fat ranch dressing. In the summer I will use this to stuff a garden fresh tomato!

Been making this recipe for years! I converted to low fat, low carb by using fat free mayo and dill relish. Serve on a low carb high fiber high protein whole grain wrap(carb down multgrain flatouts sold in the deli at walmart is my favorite) with some fresh spinich leaves for a healthy meal!!

simple and yummy!

Defnitely quick and easy -- and a staple in my household. I make it every week for lunch. Thanks for a great recipe.